CHOCOLATE CHAI RECIPES

Name: Chocolate Chai Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup water; 2 tea bags, black; 1/4 cup sugar, plus 2 tablespoons (6 tablespoons total); 1/4 cup unsweetened cocoa powder; 4 cups milk; 1/2 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/8 teaspoon cayenne pepper; couple grains salt; whipped cream (optional)

CHOCOLATE CHAI TEA RECIPE - FOOD.COM

Chocolate Chai Tea Recipe - Food.com image

A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
2 tea bags, black
1/4 cup sugar, plus 2 tablespoons (6 tablespoons total)
1/4 cup unsweetened cocoa powder
4 cups milk
1/2 tablespoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/8 teaspoon cayenne pepper
couple grains salt
whipped cream (optional)

Steps:

In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.

Nutrition Facts : Calories 226.7, FatContent 9.9, SaturatedFatContent 6.1, CholesterolContent 34.2, SodiumContent 123.3, CarbohydrateContent 28.2, FiberContent 2.4, SugarContent 12.9, ProteinContent 9.2

CHOCOLATE CHAI COOKIES | BETTER HOMES & GARDENS

Chocolate Chai Cookies | Better Homes & Gardens image

Grab your favorite mug and enjoy a cup of tea or cocoa with these spiced chocolate cutout cookies.

Provided by Juliana Hale

Categories Recipes and Cooking

Total Time 1 hours 47 minutes

Prep Time 40 minutes

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
? cup unsweetened cocoa powder
2 tablespoons dry instant chai tea mix
1 cup butter, softened
1 cup superfine sugar*
¼ teaspoon salt
1 ounce unsweetened chocolate, melted and cooled
1 egg
1 egg yolk
2 teaspoons vanilla
Royal Icing (recipe, p. xx)

Steps:

In a medium bowl, stir together flour, cocoa powder and chai tea mix. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar and salt. Beat until combined, scraping bowl as needed. Beat in melted chocolate. Beat in egg, egg yolk, and vanilla. Add flour mixture; beat in until just combined. Divide the dough in half. Cover and chill 1 hour or until dough is easy to handle.
Preheat oven to 375°F. On a lightly floured surface, roll one portion of dough at a time to 1/8 inch thick. Using 3- to 3 1/2-inch candy cane cookie cutter, cut out dough. (If necessary, dip cutters in flour to prevent sticking.) Place cutouts 1 inch apart on ungreased cookie sheets. Make sure the crooks in the candy canes are wide enough to fit over a mug rim. Reroll scraps once.
Bake about 7 minutes or until edges are firm. If necessary, push crooks in candy canes open while cookies are warm. Remove; cool on a wire rack. Decorate as desired with Royal Icing.

Nutrition Facts : Calories 136 calories, CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 52 mg, SugarContent 16 g

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