MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
CREAMY MASHED SWEET POTATOES RECIPE | ALLRECIPES
This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!
Provided by harmonyb
Categories Sweet Potato Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 1/2 quarts
Number Of Ingredients 3
Steps:
- Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
- Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 7.2 mg, FatContent 2.3 g, FiberContent 4.5 g, ProteinContent 3.3 g, SaturatedFatContent 1.4 g, SodiumContent 194.3 mg, SugarContent 6.4 g
FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE) RECIP…
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main …
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CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES
The gravy is the standout in Chicken with Mashed Potatoes and Gravy-perfect for stirring into the mashed potatoes. Serve Chicken with Mashed Potatoes and Gravy with quick-cooking greens like …
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From myrecipes.com
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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
These are the most wonderful mashed potatoes I have ever had! That said, I did make a few changes: peeled the potatoes (hate skins), added a touch of milk, little less butter, and roasted a whole head of garlic instead of raw. They were so rich and delicious! I'll always make mashed potatoes …
From allrecipes.com
From allrecipes.com
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CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES
The gravy is the standout in Chicken with Mashed Potatoes and Gravy-perfect for stirring into the mashed potatoes. Serve Chicken with Mashed Potatoes and Gravy with quick-cooking greens like …
From myrecipes.com
From myrecipes.com
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