RAPID RISE BREAD RECIPES

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BREAD MACHINE ITALIAN BREAD - JUST A PINCH RECIPES



Bread Machine Italian Bread - Just A Pinch Recipes image

This recipe was given to me by one of my sister's. This makes excellent toast and french toast. My sister hasn't bought a loaf of bread since she has owned her bread maker.Enjoy!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories     Other Breads

Prep Time 15 minutes

Number Of Ingredients 6

1 1/2 cup(s) cold water
4 1/4 cup(s) bread flour
2 tablespoon(s) sugar
1 1/2 teaspoon(s) salt
2 tablespoon(s) olive oil
2 teaspoon(s) bread yeast or 3 tsp. rapid rise yeast

Steps:

  • Always add ingredients in order as given for Bread Machine.
  • Let bread machine do its magic and before long you'll be eating that delicious hot bread.

WHITE BREAD MACHINE LOAF | BREAD | RECIPES | DOVES FARM



White Bread Machine Loaf | Bread | Recipes | Doves Farm image

Home baked bread made in a bread making machine can be convenient and labour saving way to make your own. White bread is probably the most popular although you may like to try your hand at making a White Spelt Bread Machine Loaf or White Rye Bread Machine Loaf.

Number Of Ingredients 6

1 tsp Doves Farm Quick Yeast
500 g Doves Farm Organic Strong White Bread Flour
1 tsp sugar
1 tbsp oil
1 tsp salt
350 ml water

Steps:

  • Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the basic rapid bread setting. Select your preferred crust option if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as it has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.

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Home baked bread made in a bread making machine can be convenient and labour saving way to make your own. White bread is probably the most popular although you may like to try your hand at making a White Spelt Bread Machine Loaf or White Rye Bread Machine Loaf.
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  • Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the basic rapid bread setting. Select your preferred crust option if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as it has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.
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  • Put the flour, yeast and sugar into a large bowl and blend them together. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Stir in the oil. Using your hands gather everything together into a doughy mass. Knead the dough for 100 presses, in the bowl or on a work surface. Dust lightly with flour if required. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Rub some oil around the inside of a 1kg/2lb loaf tin. Knead the dough for another 100 presses. Shape the dough and put it into your prepared tin. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. Pre-heat the oven. Remove the inverted bowl and bake the loaf for 40-45 minutes. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. Leave to cool on a wire rack.
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