STICK OF BUTTER TABLESPOONS RECIPES

Steps:

• Line a 9-by-13-inch pan with foil or parchment paper and grease the bottom and sides with one of the choices listed
• Set aside
• Combine the sweetened condensed milk and butter in a medium saucepan and bring to a boil over medium-high heat, stirring continuously until the butter is melted
• Remove from the heat, add the chocolate and peanut butter morsels and stir until they are melted
• Add the marshmallow cream and stir until well combined
•  Pour the mixture into the prepared pan and let cool before placing in the fridge or freezer to set
• When the fudge is completely set, remove from the pan and cut into pieces
• (If the fudge was in the freezer, allow it to soften at room temp for about 10 minutes before cutting
• )

Steps:

• Heat oven to 300 degrees. Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes. Remove and set aside.
• Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water. Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.
• Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.