LEAN PORK CHOP RECIPE RECIPES

Name: Pork Chop Skillet Dinner
Prep time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 4 pork loin or rib chops, 1 inch thick (1 1/2 lb); 1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton); 4 medium potatoes, cut into fourths; 4 small carrots, cut into 1-inch pieces; 4 medium onions, cut into fourths; 3/4 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh parsley, if desired

PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM

Pork Chop Skillet Dinner Recipe - BettyCrocker.com image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg

PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES

Parmesan Sage Pork Chops Recipe | Allrecipes image

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Provided by MissaLissa

Categories Boneless Pork Chops

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
¾ cup Italian bread crumbs
½ cup grated Parmesan cheese
1 ½ teaspoons rubbed sage
½ teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

Nutrition Facts : Calories 526.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 155.3 mg, FatContent 28.9 g, FiberContent 2.1 g, ProteinContent 28.6 g, SaturatedFatContent 10.8 g, SodiumContent 1342.2 mg, SugarContent 1.9 g

More about "lean pork chop recipe recipes"

ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - BETTYCROCKER.…

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 520 per serving

Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

See details

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

See details

GREEK PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 193 calories per serving

In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.

See details

PORK CHOP RECIPES - GREAT BRITISH CHEFS

Discover your new favourite pork chop recipe (in addition to learning how to cook pork chops perfectly each time) with this fantastic collection from some of Britain's best chefs. From barbecue ideas to a stunning pork chop marinade, this collection of pork chop recipes …
From greatbritishchefs.com

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

Jan 04, 2019 · Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget …
From cookinglight.com

See details

BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES

Aug 09, 2021 · Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce. We've included recipes …
From allrecipes.com

See details

THE BEST PORK CHOP SEASONING - GRILL MASTER UNIVERSITY

May 27, 2019 · The Best Pork Chop Seasoning Recipe. A pork chop dry rub consists of dried herbs and spices that are added to the meat before cooking. The first step toward success is to …
From blog.cavetools.com

See details

PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS

Jul 18, 2021 · Pork chops are a lean cut and prone to overcooking. A digital thermometer is the best way to avoid tough, overcooked meat. Insert an instant-read digital thermometer into the thickest chops. The internal temperature should be around 145 F, which is the FDA-recommended minimum safe temperature for pork …
From thespruceeats.com

See details