HONEY WHEAT BREAD RECIPE RECIPES

Name: Honey Wheat Bread
Prep time: 1 h 50 min
Cook time: 1 h
Total time: 2 h 50 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 1/2 cups warm water; 1 package dry yeast; 1/4 cup honey; 1/4 cup packed brown sugar; 1 stick softened butter; 3/4 teaspoon salt; 1 1/2 cups wheat flour; 1 1/2 cups rolled oats; 4 cups bread machine flour

HONEY WHEAT BREAD RECIPE | FOOD NETWORK

Honey Wheat Bread Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 50 minutes

Prep Time 1 hours 50 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

BREAD MACHINE HONEY WHEAT BREAD RECIPE - FOOD.COM

Bread Machine Honey Wheat Bread Recipe - Food.com image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

Add ingredients in the order recommended by your bread machine.
Select white bread cycle.
Can also be made with rapid or delayed cycles.

Nutrition Facts : Calories 91.9, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.2, SodiumContent 204.2, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 1.8, ProteinContent 2.6

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