LEMON POPPY SEED LOAF RECIPES
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
Nothing beats a classic pairing like lemon and poppy seed, and this rendition takes the cake. Just as good for breakfast as it is for dessert (or any time in between!), this seeded stunner was long overdue in our repertoire—but totally worth the wait. For a double dose of zing, we topped this loaf with a lemon glaze.
Provided by Ricardocuisine
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 10 servings
Number Of Ingredients 11
Steps:
- Loaf
- Glaze
LEMON-POPPY SEED CAKE RECIPE | SOUTHERN LIVING
This easy loaf cake is sure to be a household favorite. Rubbing lemon zest into the flour and sugar before adding the other ingredients is a simple trick that allows for the bright lemon oils in the zest to disperse evenly in the batter. This makes the most of the lemon flavor that is packed in the rind of the fruit. We also add poppy seeds to the dry ingredients so that each slice is peppered evenly with specks of dark purple. Sour cream adds richness and tenderness to this already tender cake, and the juice of the zested lemons enhances the lemony quality of the cake and helps keep the interior deliciously soft. Since this loaf cake is an oil-based cake, you don't have to worry about dryness—the cake stays moist for days after it's made as long as it's well wrapped in plastic wrap. The glaze that coats the cake is a simple mixture of powdered sugar, lemon zest, and lemon juice. Immediately after the cake is glazed, we sprinkle more poppy seeds on top for color and texture. As the glaze sits, it hardens and holds the poppy seeds in place.
Provided by  
Total Time 1 hours 0 minutes
Number Of Ingredients 13
Steps:
- Make Cake: Preheat oven to 350°F. Grease and line a 9- x- 5-inch loaf pan with parchment paper. In a mixing bowl, combine flour, sugar, and zest of 2 lemons. Whisk aggressively for 1 minute to incorporate the ingredients and to rub the lemon zest into the flour and sugar. Add poppy seeds, baking powder, salt, and baking soda. Set aside.
- In a separate bowl, combine sour cream, eggs, oil, and vanilla until homogenous. Add to dry ingredients and stir until no pockets of dry ingredients remain. Pour batter into prepared loaf pan and bake until a toothpick inserted in the cake comes out clean, 40 to 45 minutes. Allow to cool before inverting out of pan.
- Make Glaze: In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick enough to make ribbons that slowly dissolve. If icing is too thick, add a little water to loosen; if icing is too thin, add a few more tablespoons of powdered sugar to thicken. Spread icing evenly over the top of the cooled cake and sprinkle immediately with more poppy seed for garnish. Allow the icing to set before slicing.
More about "lemon poppy seed loaf recipes"
LEMON POPPY SEED POUNDCAKE RECIPE - NYT COOKING
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport, and the pan protects it, too. Then serve it on its own, with ripe berries, and let the ants enjoy the crumbs.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 443 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 443 per serving
- Whisk together remaining 4 teaspoons lemon juice and the confectioners’ sugar. Use a pastry brush to spread glaze evenly over top and sides of cake. Cool completely before slicing.
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LEMON POPPY-SEED TEA CAKE RECIPE | MARTHA STEWART
This sweet Mother's Day treat comes to us from reader Angie M. Biggin of Lyons, Illinois. Serve this easy Lemon Poppy-Seed Tea Cake along with other afternoon-tea desserts.
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Cake Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Cake Recipes
- Remove cake from oven. While cake is still in pan, poke several holes in top with a toothpick. Set aside 2 tablespoons syrup; pour remainder over cake. Cool cake completely in pan, about 2 hours. Turn cake out of pan; place, right side up, on a platter, and brush all over with reserved syrup. Store, covered, at room temperature for up to 3 days.
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LEMON & POPPY SEED CAKE | BBC GOOD FOOD
A moist drizzle loaf cake that compliments a nice cup of tea!
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine English
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine English
- Meanwhile, melt the remaining butter and place in a bowl with the icing sugar and lemon juice. Beat with an electric beater until smooth, then drizzle over the cake.
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POPPY SEED TEA CAKE RECIPE - NYT COOKING
Poppy seeds belong to the small-but-mighty clan of ingredients: Their flavor is nutty, their aroma earthy, and their color, a gorgeous blue-black, dramatic. Even though they’re minuscule, they crack pleasantly under a light bite. Sprinkle poppy seeds over something sweet or savory and you add interest. Give the seeds a star turn and you add surprise. Although this simple loaf cake includes vanilla extract and lemon juice, it’s the flavor that you get from an abundance of poppy seeds that brings everyone back for more. The cake can be served plain, but it’s pretty spread with white icing and speckled with seeds. Remember that because poppy seeds are oily, they can go rancid — store them in the freezer and taste a few before using them.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Make the glaze, if you like: Stir together the confectioners' sugar and 1 tablespoon lemon juice until smooth. If needed, add more juice, a drop at a time, until you have an icing that falls slowly from the tip of a spoon. Spread it over the cooled cake to coat evenly, sprinkle with poppy seeds and let stand until set. Wrapped well, the cake will keep at room temperature for about 4 days; unglazed, it can be frozen for up to 1 month.
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BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
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QUICK LEMON POPPY SEED BREAD RECIPE | ALLRECIPES
Jun 20, 1998 · Grease and flour 2 - 8x4 inch loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
From allrecipes.com
From allrecipes.com
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LEMON POPPY SEED LOAF CAKE WITH LEMON GLAZE - THE KITCHEN ...
Mar 06, 2018 · Ingredients ? 3 cups all-purpose flour ? 1 1/2 teaspoons baking soda ? 3/4 teaspoon salt ? 3/4 cup butter softened ? 2 cups white sugar ? 3 eggs ? 1/2 cup lemon juice ? 3/4 cup plain yogurt ? 3 tablespoons lemon zest ? 1/2 cup poppy seeds
From thekitchenmagpie.com
From thekitchenmagpie.com
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BEST EVER LEMON POPPY SEED LOAF (ONE BOWL) - SWEETEST MENU
Apr 08, 2020 · Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. In a large mixing bowl, add oil, sugar, vanilla, eggs, lemon juice and zest. Whisk briefly to combine. Add flour, baking powder, poppy seeds and yogurt. Start to stir and then add the milk.
From sweetestmenu.com
From sweetestmenu.com
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LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
Jan 11, 2021 · Ingredients. 2 cup s ( 250g ) all-purpose flour ( spoon & leveled) 4 teaspoons poppy seeds. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 large egg, at room temperature. 3/4 cup ( 150g ) granulated sugar. 1/3 cup (80ml) vegetable oil. 1/3 cup ( 80g ) sour cream (or plain ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON POPPY SEED LOAF CAKE RECIPE: VEGAN DESSERT WITH REAL ...
Mar 08, 2021 · This vegan recipe for lemon poppy seed loaf cake is one of the best light desserts for spring or summer. Serve it at brunch, as a spring dessert recipe or as a plant based snack. This easy recipe has lemon juice and lemon zest and poppy seeds for a delicious flavor. It’s dairy free and egg free, so it’s a good citrus dessert for those with ...
From beccaink.com
From beccaink.com
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JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE ...
May 08, 2021 · Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together using an electric mixer at medium-high speed.
From xoxobella.com
From xoxobella.com
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MINI LEMON POPPY SEED LOAVES | TASTY KITCHEN: A HAPPY ...
Preheat oven to 350 F. Spray your mini loaf pans with non-stick cooking spray (recipe makes roughly 10 mini loaves). Set aside. In a large bowl, combine the flour, baking powder, baking soda, salt, poppy seeds and lemon zest. Stir thoroughly.
From tastykitchen.com
From tastykitchen.com
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EASY SUPER MOIST ONE BOWL LEMON POPPYSEED LOAF WITH BLOOD ...
Jan 04, 2022 · Easy super moist one bowl lemon poppyseed loaf with blood orange glaze || Recipe on the blog now, check out the ! We went shopping this morning to our local produce spot and, and I have to say, it was surprisingly not too scary. They had someone at the door managing the amount of people …
From mealuva.com
From mealuva.com
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LEMON POPPY SEED BREAD WITH GLAZE (MINI OR REGULAR ...
May 30, 2014 · This recipe makes approximately 10 mini loaves (my loaf pan is about 3.28 x 2.5 inches). There are usually three mini loaves in one standard size loaf, so this recipe actually makes two lemon poppy seed breads! Tips for the Best Lemon Poppy Seed Bread . I used the juice of one lemon in the batter, which resulted in a mild lemon flavor.
From pumpkinnspice.com
From pumpkinnspice.com
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BEST LEMON POPPY SEED BREAD - ALL INFORMATION ABOUT ...
Quick Lemon Poppy Seed Bread Recipe | Allrecipes trend www.allrecipes.com. 1 (3 ounce) package instant lemon pudding mix 1 cup water ¼ cup poppy seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
From therecipes.info
From therecipes.info
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CRANBERRY LEMON POPPYSEED LOAF - SWEET RECIPEAS
Nov 09, 2019 · Using a stand mixer with a paddle attachment cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs and lemon zest and beat until thoroughly combined. Stir together the flour, poppyseeds, baking powder, and salt. Add half of the mixture and mix on low speed just until combined.
From sweetrecipeas.com
From sweetrecipeas.com
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LEMON POPPY SEED LOAF - HEALTHY LIFE TRAINER
Jul 06, 2021 · Lemon Poppy Seed Loaf Recipe. This recipe is fuss-free as most lemon poppy seed loaf recipes use butter and cream it with sugar. In contrast, this recipe uses oil; it is so delicious, soft, and has the right balance of sweet and sour. The recipe also uses Greek yoghurt, which helps to give the loaf a soft and fluffy texture; it is also protein ...
From healthylifetrainer.com
From healthylifetrainer.com
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LEMON POPPY SEED LOAF RECIPE | ODLUMS
Preheat oven to 170°C/325°F/Gas 3. Grease and base line a 900g/2lb loaf tin. Cream butter/margarine and sugar together in a bowl. Beat in the eggs, one at a time, then beat in the milk and vanilla essence. Gently stir in the flour until completely combined and finally stir in the poppy seeds and lemon rind. Transfer to the prepared tin and bake for about 45 minutes until golden brown and a ...
From odlums.ie
From odlums.ie
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