STUFFED MUSHROOMS INA GARTEN RECIPES
SAUSAGE-STUFFED MUSHROOMS RECIPE | INA GARTEN | FOOD NETWORK
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
INA GARTEN'S STUFFED MUSHROOMS - 500,000+ RECIPES, MEAL ...
"Sausage stuffed mushrooms"
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- " Preheat the oven to 325 degrees F. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly. Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty. "
Nutrition Facts : Calories 382 calories, FatContent 29.9669018941485 g, CarbohydrateContent 14.0471495147274 g, CholesterolContent 70.3005602154462 mg, FiberContent 1.66084998335044 g, ProteinContent 14.037256191164 g, SaturatedFatContent 11.7566906432244 g, ServingSize 1 1 Serving (185g), SodiumContent 618.750459004305 mg, SugarContent 12.386299531377 g, TransFatContent 2.45253366070633 g
More about "stuffed mushrooms ina garten recipes"
SAUSAGE-STUFFED MUSHROOMS - BAREFOOT CONTESSA RECIPE ...
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good Italian Mascarpone cheese, I find it makes a difference. I also drizzle any leftover Marsala mixture over the top of the stuffing before adding to the shrooms. I may try shallots instead of the green onions, but it is DIVINE just as it is.This is adapted from FN- Barefoot Contessa. Hope you enjoy!
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 299.1 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 299.1 per serving
- Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing is browned and crusty about, 50 minutes. Enjoy!
See details
CRISPY CRAB STUFFED MUSHROOMS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.9
Reviews 3.9
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
See details
STUFFED MUSHROOMS RECIPE - NYT COOKING
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are “the one basic ingredient best suited to a no-salt cookery,” noting a “depth of flavor” and “a meat-like consistency.” We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
- Place the mushrooms caps in the oven and bake 15 minutes.
See details
MOUTH-WATERING STUFFED MUSHROOMS | ALLRECIPES
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes
Calories 87.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes
Calories 87.8 calories per serving
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
See details
SAUTEED WILD MUSHROOMS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Cuisine european
Reviews 4.7
Total Time 40 minutes
Category side-dish
Cuisine european
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
See details
BAREFOOT CONTESSA | SAUSAGE-STUFFED MUSHROOMS | RECIPES
From barefootcontessa.com
See details
INA GARTEN STUFFED MUSHROOMS - HAMDI RECIPES
Oct 06, 2021 · Ina Garten Stuffed Mushrooms Instructions. Start by preheating the oven to 325 degrees F. Next, go ahead and trim the mushroom stems and chop them finely, then set aside. Now, take a shallow bowl and place the mushroom caps in it then toss with 3 tablespoons of the olive oil and the Marsala then set aside.
From hamdirecipes.com
From hamdirecipes.com
See details
INA GARTEN CRAB STUFFED MUSHROOMS RECIPES
From tfrecipes.com
See details
STUFFED MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
Ina Garten. Sunny Anderson. Bobby Flay. Valerie Bertinelli. Guy Fieri. Giada De Laurentiis. ... All Stuffed Mushroom Recipes Ideas. Showing 1-18 of 46. Stuffed Mushroom Recipes. Photo Gallery
From foodnetwork.com
From foodnetwork.com
See details
INA GARTEN STUFFED MUSHROOMS - HAMDI RECIPES
Oct 06, 2021 · Ina Garten Stuffed Mushrooms Instructions. Start by preheating the oven to 325 degrees F. Next, go ahead and trim the mushroom stems and chop them finely, then set aside. Now, take a shallow bowl and place the mushroom caps in it then toss with 3 tablespoons of the olive oil and the Marsala then set aside.
From hamdirecipes.com
From hamdirecipes.com
See details
INA GARTEN STUFFED MUSHROOMS RECIPES | SPARKRECIPES
Stuffed Past Shells with four cheeses, spinach, and mushrooms (approx. 20 shells) Tastes just like the real thing without all the fat and grease and mess of deep frying. A good recovery bar. Here is a twist on stuffed mushrooms using herbs with just a minimal amount of cheese and bread crumbs.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
INA GARTEN STUFFED MUSHROOMS - ALL INFORMATION ABOUT ...
Ina Garten's Stuffed Mushrooms Recipe by nitzer51 - Cookpad top cookpad.com. Ina Garten's Stuffed Mushrooms nitzer51 @nitzer51. Ingredients. 16 extra-large, white mushrooms 5 tablespoons olive oil 2.5 tablespoons Marsala wine or medium sherry 3/4 pound sweet Italian sausage, removed from the casings 6 scallion, white and ...
From therecipes.info
From therecipes.info
See details
INA GARTEN SAUSAGE STUFFED MUSHROOMS - FAMILY SPICE
Nov 19, 2021 · 1. Prep the mushrooms: Remove the stems from the mushrooms and chop them up. You will use them in the stuffing mixture so do not discard. Coat the mushroom caps with marsala wine and olive oil. 2. Make the stuffing: Cook the sausage until browned. Stir in the chopped mushroom stems, green onions and garlic.
From familyspice.com
From familyspice.com
See details
61214 INA GARTEN STUFFED MUSHROOMS RECIPES ...
stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth ...
From recipeofhealth.com
From recipeofhealth.com
See details
10 BEST SIMPLE STUFFED MUSHROOMS RECIPES | YUMMLY
Jan 03, 2022 · The Best Simple Stuffed Mushrooms Recipes on Yummly | Crab Stuffed Mushrooms, Italian Sausage-stuffed Mushrooms, Bacon-wrapped Stuffed Mushrooms ... Sausage-Stuffed Mushrooms Barefoot Contessa. sweet Italian sausage, fresh parsley, grated Parmesan cheese and 9 more. Italian Vegetarian Stuffed Mushrooms Bowl of Delicious.
From yummly.com
From yummly.com
See details
TOP 14 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings. Mix with cream cheese and breadcrumbs and fill mushroom caps, covering in bread crumbs. Bake for 20 to 25 minutes. Add mozzarella or sharp Cheddar on top or into the cheese mixture. Prep and cook in 45 minutes.
From thespruceeats.com
From thespruceeats.com
See details
BAREFOOT CONTESSA’S SAUSAGE-STUFFED MUSHROOMS | BAREFOOT ...
There's nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she's stuffing it into mushrooms! Subs...
From m.youtube.com
From m.youtube.com
See details
SAUSAGE-STUFFED MUSHROOMS - BAREFOOT CONTESSA (EN-US)
Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions, garlic, salt, and pepper and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine with the other ingredients.
From barefootcontessa.com
From barefootcontessa.com
See details
CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
Step 2. In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use. Step 3. Wipe the mushrooms clean with a damp towel. Remove stems.
From allrecipes.com
From allrecipes.com
See details
