LOW SODIUM CASSEROLES CHICKEN RECIPES
GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by Jessica Walker
Total Time 45 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 2 g, TransFatContent 1 g
EASY CHOW MEIN CASSEROLE RECIPE - BETTYCROCKER.COM
Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
- Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
Nutrition Facts : Calories 380 , CarbohydrateContent 52 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 4 g, TransFatContent 0 g
More about "low sodium casseroles chicken recipes"
GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 520 per serving
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
See details
EASY CHOW MEIN CASSEROLE RECIPE - BETTYCROCKER.COM
Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 20 minutes
Cuisine Chinese
Calories 380 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 20 minutes
Cuisine Chinese
Calories 380 per serving
- Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
See details
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CHICKEN TETRAZZINI RECIPE | COOKING LIGHT | MYRECIPES
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SPINACH STUFFED CHICKEN BREASTS - A HEALTHY LOW CARB ...
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CREAM OF MUSHROOM SOUP - CAMPBELL SOUP COMPANY
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21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS ...
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CHICKEN TETRAZZINI RECIPE | COOKING LIGHT | MYRECIPES
If you’d like to make this comforting dish ahead of time, you can freeze the unbaked casserole up to three months. Let it thaw completely; top with Parmesan and panko, then bake at 350°F until …
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SPINACH STUFFED CHICKEN BREASTS - A HEALTHY LOW CARB ...
May 31, 2020 · Other recipes you might like: Jalapeno Popper Stuffed Chicken – this one is wrapped in bacon, so you know it’s amazing. Broccoli Salad – this one is packed with cheddar and bacon! Broccoli Cheese Casserole – if you love cheesy casseroles, this is a side dish you don’t want to miss! Teriyaki Chicken Stir Fry – low …
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CREAM OF MUSHROOM SOUP - CAMPBELL SOUP COMPANY
M’m! M’m! Good!® *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **410mg sodium, 2.5g fat per serving vs. 860 sodium, 7g fat in our regular cream of mushroom soup.
From campbells.com
From campbells.com
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SAFE MINIMUM INTERNAL TEMPERATURES - FOODSAFETY.GOV
Mar 11, 2022 · Leftovers and casseroles: Leftovers and casseroles: 165: Seafood: Fish with fins: 145 or cook until flesh is opaque and separates easily with a fork: Shrimp, lobster, crab, and scallops: …
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25+ CASSEROLE RECIPES FOR SPRING | EATINGWELL
Mar 04, 2022 · These recipes—from side dishes to casseroles fit for breakfast or dinner—are packed with spring produce like spinach, mushrooms, broccoli and peas, so you can enjoy something cozy and seasonal. Recipes …
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SPINACH STUFFED CHICKEN BREASTS - A HEALTHY LOW CARB ...
May 31, 2020 · Other recipes you might like: Jalapeno Popper Stuffed Chicken – this one is wrapped in bacon, so you know it’s amazing. Broccoli Salad – this one is packed with cheddar and bacon! Broccoli Cheese Casserole – if you love cheesy casseroles, this is a side dish you don’t want to miss! Teriyaki Chicken Stir Fry – low …
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CREAM OF MUSHROOM SOUP - CAMPBELL SOUP COMPANY
M’m! M’m! Good!® *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **410mg sodium, 2.5g fat per serving vs. 860 sodium, 7g fat in our regular cream of mushroom soup.
From campbells.com
From campbells.com
See details
SAFE MINIMUM INTERNAL TEMPERATURES - FOODSAFETY.GOV
Mar 11, 2022 · Leftovers and casseroles: Leftovers and casseroles: 165: Seafood: Fish with fins: 145 or cook until flesh is opaque and separates easily with a fork: Shrimp, lobster, crab, and scallops: …
From foodsafety.gov
From foodsafety.gov
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