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WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT



Warm Feta Cheese Dip Recipe: How to Make It image

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT



Warm Feta Cheese Dip Recipe: How to Make It image

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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This was pretty neat to try. I have made homemade butter, but never tried homemade cheese. I was uncertain whether the recipe would work, so I used the calculate button and changed it to 6 servings. That equalled 4 cups of milk. However, I only got a dissapointing 1/2 cup of cheese (So, I am assuming the full recipe …
From allrecipes.com
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HOMEMADE FRESH CHEESE RECIPE | ALLRECIPES
This was pretty neat to try. I have made homemade butter, but never tried homemade cheese. I was uncertain whether the recipe would work, so I used the calculate button and changed it to 6 servings. That equalled 4 cups of milk. However, I only got a dissapointing 1/2 cup of cheese (So, I am assuming the full recipe …
From allrecipes.com
See details


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I made this recipe twice today; 1st- to the letter, 2nd- using less butter and adapting the recipe as follows: 1) Shredded Mozarella Cheese (1 & 1/2 C.) plus Grated Parmesan & Romano blend (1/3 C.) 2) 1/4 C. butter 3) No garlic My Brazilian husband approved! I will say, this recipe …
From allrecipes.com
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