DAILY GREENS REVIEWS RECIPES

KICKIN' COLLARD GREENS RECIPE | ALLRECIPES

Kickin' Collard Greens Recipe | Allrecipes image

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Ken Adams

Categories Side Dish Vegetables Greens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Steps:

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Nutrition Facts : Calories 127.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 12 mg, FatContent 9.2 g, FiberContent 3.3 g, ProteinContent 4.4 g, SaturatedFatContent 2.5 g, SodiumContent 1000.8 mg, SugarContent 1.9 g

TASTY COLLARD GREENS RECIPE | ALLRECIPES

Tasty Collard Greens Recipe | Allrecipes image

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

Provided by ANADRI

Categories Side Dish Vegetables Greens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

¼ cup olive oil
2 tablespoons minced garlic
5 cups chicken stock
1 smoked turkey drumstick
5 bunches collard greens - rinsed, trimmed and chopped
salt and black pepper to taste
1 tablespoon crushed red pepper flakes

Steps:

Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes.
Add the collard greens to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally.
Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.

Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 22.7 mg, FatContent 7.9 g, FiberContent 5.4 g, ProteinContent 9.6 g, SaturatedFatContent 1.4 g, SodiumContent 688.7 mg, SugarContent 1.4 g

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