BANH MI RECIPE | ALLRECIPES
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Asian
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 sandwich
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, CarbohydrateContent 85.2 g, CholesterolContent 42.8 mg, FatContent 25.2 g, FiberContent 3.7 g, ProteinContent 24 g, SaturatedFatContent 4.2 g, SodiumContent 990 mg, SugarContent 30 g
SPICY ASIAN HAM SANDWICHES RECIPE: HOW TO MAKE IT
We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. —Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat broiler. Cut baguettes in half lengthwise; cut crosswise in half. Place bread on a baking sheet, cut side up. Broil 4-6 in. from heat until lightly browned, 1-2 minutes., In a small bowl, mix mayonnaise, chili sauce and chili paste; spread over cut sides of baguettes. Layer baguette bottoms with ham, cucumber, carrots, salad greens, basil and mint; cover with tops.
Nutrition Facts : Calories 271 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
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