JAMAICAN FRIED DUMPLINGS RECIPE
JAMAICAN FRIED DUMPLINGS RECIPE | ALLRECIPES
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dishes Dumpling Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, CarbohydrateContent 64 g, CholesterolContent 40.7 mg, FatContent 19.8 g, FiberContent 2.3 g, ProteinContent 8.8 g, SaturatedFatContent 10.3 g, SodiumContent 855.1 mg, SugarContent 0.2 g
JAMAICAN FRIED DUMPLINGS RECIPE -
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
Nutrition Facts : Calories 91.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 151.1, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 2.6
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