REHEATING COOKED CHICKEN RECIPES

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24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMU…



24 Amazing Canned Chicken Recipes – The Kitchen Commu… image

Canned chicken is convenient and protein-dense. It's also perfect for camping, road trips, and anytime you are on the go. These canned chicken recipes are ideal for lunch or dinner. It cuts down on cooking time and fits easily in a cooler. Find recipes with handful of ingredients that take only ten minutes to make

Provided by Cassie Marshall

EASY LOW CARB CHICKEN PICCATA RECIPE - ALL CHICKEN RECIPES



Easy Low Carb Chicken Piccata Recipe - All Chicken Recipes image

This easy low carb keto chicken piccata is a great Italian dish perfect for your family dinner on busy weeknights. This keto lemon chicken piccata is very delicious which includes chicken pieces in a creamy buttery lemon sauce.

Categories     Main Course

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 12

2 pounds chicken breast, boneless, skinless, thin sliced
4 tablespoons butter or ghee
2 tablespoons olive oil
1/2 teaspoon salt and pepper
1 teaspoon garlic powder
3 tablespoons almond flour or tapioca flour
3 tablespoons parmesan cheese, grated
1/2 cup chicken broth or stock
1/2 cup white wine vinegar
1/4 cup capers, drained
1/2 lemon, juiced
Romano cheese or grated parmesan

Steps:

  • Pound the chicken and season with salt, pepper, and garlic powder.
  • Take a bowl and add almond flour and grated parmesan cheese; mix well.
  • Heat a large skillet on medium-high, add 2 tablespoons of butter and let it melt.
  • Meanwhile, coat the chicken breasts into the almond flour mixture and set aside.
  • Once butter is melted and ready to cook. add in the coated chicken pieces and cook for 3-4 minutes per side or until cooked through.
  • Once cooked, transfer to a plate and let it cool.
  • Add in remaining butter, chicken broth, vinegar, capers, lemon juice, and cook for 4-5 minutes or until the sauce has reduced a bit.
  • Return the chicken to the pan and simmer for another 5 minutes.
  • Done! Transfer to a plate and pour in the sauce over the chicken and serve with cauliflower or roasted asparagus. Top with more parmesan or romano cheese if desired.

Nutrition Facts : Servingsize 4 serving

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