STRAWBERRY RUM DRINK RECIPES

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STRAWBERRY RUM SMASH - JENNIFER MEYERING



Strawberry Rum Smash - Jennifer Meyering image

This gorgeous pink drink is made with fresh strawberries, orange liquor, and rum. A perfect, sweet summertime treat!

Provided by Jennifer

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

2 strawberries
2 oz white rum
3/4 oz lime juice
1/2 oz orange liqueur
1/2 oz simple syrup
2 dash orange bitters

Steps:

  • Add the strawberries and rum to the bottom of a cocktail shaker. Muddle with a drink muddler or the end of a wooden spoon until the strawberries are fully mashed.
  • Add lime juice, orange liqueur, simple syrup, and orange bitters.
  • Fill shaker half-way with ice and cover. Shake vigorously for 30 seconds.
  • Double strain into rocks glass or stemless wine glass with large sphere ice. Garnish with lime wheel or strawberries, if desired.

Nutrition Facts : Calories 235 kcal, CarbohydrateContent 19 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 11 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

STRAWBERRY-RUM COOLERS RECIPE - TODD RICHARDS | FOOD & WINE



Strawberry-Rum Coolers Recipe - Todd Richards | Food & Wine image

The joyful laughter that comes from sitting around the BBQ pit, under the sun, wiping your brow, sipping a refreshing drink is all about the love of food, family and friends, and reverence for the cook. It’s hard not to be dutiful to the person cooking for you, “Is there anything you need?” When I’m the one wearing the cook’s hat, I want something cold, boozy, and delicious. And delicious is what this drink is. It’s the kind of drink that upon first sip seems to stop the sun’s rays in their tracks and makes the breeze feel somehow cooler. That’s called refreshment. Excerpted from Soul by Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

Provided by Todd Richards

Categories     Rum

Total Time 1 hours 10 minutes

Yield Serves 8

Number Of Ingredients 11

2 1/2 cups very ripe strawberries, hulled and sliced
1 cup (8 ounces) water
2 tablespoons fresh lime juice (from 1 lime)
2 tablespoons agave syrup
1/4 teaspoon ground ginger
1 cup (8 ounces) white rum
1 cup (8 ounces) dark rum
Orange bitters
Crushed ice
2 cups (16 ounces) ginger beer
1 orange, cut into 8 wedges

Steps:

  • Bring the strawberries, 1 cup water, lime juice, agave syrup, and ginger to a simmer in a saucepan over medium-low. Cook until mixture is fragrant and strawberries are tender, about 5 minutes. Remove from the heat, and cool completely, about 1 hour.
  • Transfer the strawberry mixture to a blender. Process until smooth, about 30 seconds. Refrigerate for at least 1 hour or up to 5 days. Makes about 2 cups.
  • For each cooler, combine 1/4 cup Strawberry-Rum Cooler Base, 2 tablespoons (1 ounce) white rum, 2 tablespoons (1 ounce) dark rum, and 6 dashes of bitters in a mixing glass, and top with ice. Stir mixture until ice dilutes the liquid into a smooth puree. Pour over crushed ice, and top with 1/4 cup ginger beer. Garnish with an orange wedge.

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