CURRIED CHICKEN SANDWICH RECIPE RECIPES

Steps:

• Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
• Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
• Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
• Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
• Fill a large pan no more than a third full with vegetable oil and heat to 175C or until a piece of bread browns in 40 seconds.
• Cook the chicken, in batches, for 4-5 minutes turning half way, until deep golden brown.
• Drain on kitchen paper and keep warm while you fry the rest.
• Spread a dollop of chipotle mayo across one bun half and a dollop of guacamole on the other.
• Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
• For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
• Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.