CALORIES IN A GREEN BELL PEPPER RECIPES

Name: Stuffed Green Bell Pepper Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 2 lbs ground beef; 2 quarts water; 1 (28 ounce) can diced tomatoes (undrained); 1 (29 ounce) can tomato sauce; 2 cups cooked long-grain rice (1/2 cup uncooked); 2 cups chopped green bell peppers (about 2 large peppers); 2 beef bouillon cubes; 2 tablespoons packed brown sugar; 2 teaspoons salt; 1 teaspoon pepper

STUFFED GREEN BELL PEPPER SOUP RECIPE - FOOD.COM

Stuffed Green Bell Pepper Soup Recipe - Food.com image

Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

Steps:

In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Makes about 16 servings.

Nutrition Facts : Calories 181.4, FatContent 8.9, SaturatedFatContent 3.4, CholesterolContent 38.6, SodiumContent 734.1, CarbohydrateContent 13.1, FiberContent 1.8, SugarContent 5.8, ProteinContent 12.5

HAM-STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM

Ham-Stuffed Green Bell Peppers Recipe - Food.com image

This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large green peppers
1 1/2 cups cooked chopped ham
1 (12 ounce) can whole kernel corn, drained
2 tablespoons chopped pimiento
1 tablespoon chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot sauce
4 slices American cheese

Steps:

Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
Combine the next 7 ingredients; mix well.
Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

Nutrition Facts : Calories 254.1, FatContent 9.4, SaturatedFatContent 4.5, CholesterolContent 40.9, SodiumContent 1498, CarbohydrateContent 26.3, FiberContent 4.7, SugarContent 6.2, ProteinContent 19.7

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