CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
Nutrition Facts : Calories 224 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
Nutrition Facts : Calories 224 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.2
Total Time 35 minutes
Category Desserts
Calories 224 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
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