SALMON BOIL RECIPES

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MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE | ALLRECIPES



Melt-in-Your-Mouth Broiled Salmon Recipe | Allrecipes image

Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.

Provided by Deborah Swanson

Categories     Main Dishes    Seafood Main Dishes    Salmon    Broiled Salmon Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1 clove garlic, chopped
2 tablespoons olive oil
4 (6 ounce) salmon fillets
½ cup butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
¼ cup white wine
1 teaspoon ground black pepper
1 teaspoon garlic salt
1?½ teaspoons fines herbs
¼ cup chopped fresh dill

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
  • Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
  • Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
  • Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Nutrition Facts : Calories 531.4 calories, CarbohydrateContent 4 g, CholesterolContent 135.7 mg, FatContent 39.7 g, FiberContent 0.5 g, ProteinContent 36.4 g, SaturatedFatContent 17.6 g, SodiumContent 772 mg, SugarContent 1.2 g

BEST SPICY SALMON BOWL RECIPE - HOW TO MAKE SPICY SALMON BOWLS



Best Spicy Salmon Bowl Recipe - How to Make Spicy Salmon Bowls image

This Spicy Salmon Bowl from Delish.com is the most stunning and nutritious lunch (or dinner) you could imagine.

Provided by Makinze Gore

Categories     gluten-free    Sunday lunch    dinner    fish    lunch

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 21

1/3 c.

low-sodium soy sauce

1/3 c.

extra-virgin olive oil

1/4 c.

chili garlic sauce

Juice of 1 lime

2 tbsp.

honey

4

cloves garlic, minced

4

(4-oz.) salmon fillets

1/2 c.

rice vinegar or rice wine vinegar

1 tbsp.

granulated sugar

1 tsp.

kosher salt

2 tsp.

toasted sesame oil

3

Persian cucumbers, thinly sliced

1/2 c.

mayonnaise

2 tbsp.

Sriracha

2 tsp.

toasted sesame oil

Cooked brown rice

1

avocado, sliced

1

medium carrot, grated

1/2

red onion, thinly sliced

Cilantro leaves, torn Sesame seeds

Cilantro leaves, torn 

Sesame seeds

Steps:

  • Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes. Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use. Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil. Assemble bowls: Divide rice among 4 bowls. Top with salmon, pickled cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Drizzle with spicy mayo.

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