EGG PITA RECIPES

EGG PITA – ACCESSIBLE CHEF

Egg Pita – Accessible Chef image

Egg Pita

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1 pita
3 oz fresh mozzarella
crushed red pepper
½ cup spinach
1 egg
salt
pepper

Steps:

1
Heat oven to broil
Leave door open a little
Get piece of foil
Put foil on baking sheet
2
Put pita on baking sheet
Get cheese
Cut cheese into pieces
Cheese is cut
Put cheese on pita
3
Sprinkle pepper on top
Get spinach
Put spinach on pita
4
Crack egg
Open egg into pita
Sprinkle salt on top
Sprinkle pepper on top
5
Open oven
Put baking sheet in oven
Leave door open a little
Cook for 6 minutes (6:00)
6
Caution- it is hot!
Take baking sheet out of oven
Put pita on plate
Cut pita with scissors
Enjoy!

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

BREAKFAST PITAS RECIPE: HOW TO MAKE IT

Breakfast Pitas Recipe: How to Make It image

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons butter
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 pita breads (6 inches), halved and warmed

Steps:

In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.

Nutrition Facts : Calories 608 calories, FatContent 34g fat (17g saturated fat), CholesterolContent 417mg cholesterol, SodiumContent 1978mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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