YOGURT SWIRLS RECIPES
FROZEN BERRY & YOGURT SWIRLS RECIPE: HOW TO MAKE IT
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch.
YOGURT SWIRLS | PARENTS
Steps:
- Spoon some vanilla yogurt into the bottoms of cone-shaped paper cups. Add a small dollop of blueberry or strawberry preserves to each. Using a toothpick, swirl preserves into the yogurt. Repeat layers to fill cones. Insert a popsicle stick into each, and place cones in cups to keep upright. Freeze.
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For these cold sweet healthy Ice Pops, you can use any kind of berries, I prefer strawberries for bright red color. Use of yogurt and Agave syrup keeps it healthy and no guilt feelings after finishing meal with sweet treat. I have used orange juice to add some sweetness to strawberries puree, If they still taste tart, add 1 tbsp. of Agave syrup or honey as well.
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From womansday.com
Total Time 25 minutes
Category Barbeque, birthday, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dessert
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From womansday.com
Total Time 25 minutes
Category Barbeque, birthday, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dessert
Cuisine American
Calories 75 calories per serving
- Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle. Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and purée into the molds to create swirls. Insert sticks according to directions and freeze overnight.
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For these cold sweet healthy Ice Pops, you can use any kind of berries, I prefer strawberries for bright red color. Use of yogurt and Agave syrup keeps it healthy and no guilt feelings after finishing meal with sweet treat. I have used orange juice to add some sweetness to strawberries puree, If they still taste tart, add 1 tbsp. of Agave syrup or honey as well.
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Total Time 15 minutes
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Total Time 15 minutes
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- Fill Ice pop molds with alternate layers of yogurt mixture and spoonful's of strawberry puree in between. Swirl together with a straw or stick. Freeze until just firm, cap with pop sticks and freeze again until completely frozen. Serve after meal and enjoy!!
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Reviews 4
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