SAVANNAH PECAN PIE RECIPES
PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 4 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
- Add the egg, 5 tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and chill until needed. (You will only need one half for this recipe, reserve the other half for another use.)
- Next make the filling: Mix the granulated sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl.
- Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil.
- Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75!
- Allow to cool for several hours or overnight. Serve in thin slivers.
GEORGIA PECAN PIE RECIPE | MYRECIPES
Provided by MyRecipes
Yield one 9-inch pie
Number Of Ingredients 9
Steps:
- Cream butter; gradually add sugar, beating well. Add flour, eggs, and milk; beat well. Stir in pecans and vanilla. Pour mixture into pastry shell. Bake at 350° for 1 hour. Cool before slicing.
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BOURBON PECAN PIE | ALLRECIPES
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
From allrecipes.com
Total Time 2 hours 0 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 530.2 calories per serving
From allrecipes.com
Total Time 2 hours 0 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 530.2 calories per serving
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until a knife inserted into the center comes out mostly clean, about 25 minutes more. Cover the edges of the crust with foil to prevent overbrowning if desired. Remove from the oven and let cool for at least 1 hour before slicing.
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