WHITE WINE REDUCTION RECIPES

Name: Pan-Fried Scallops with White Wine Reduction
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 pounds sea scallops; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; WHITE WINE REDUCTION:; 1/2 cup white wine or chicken broth; 1/3 cup orange juice; 1/4 cup finely chopped onion; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 3 tablespoons cold butter, cubed

PAN-FRIED SCALLOPS WITH WHITE WINE REDUCTION RECIPE: HOW ...

Pan-Fried Scallops with White Wine Reduction Recipe: How ... image

I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. —Katherine Robinson, Glenwood Springs, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds sea scallops
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
WHITE WINE REDUCTION:
1/2 cup white wine or chicken broth
1/3 cup orange juice
1/4 cup finely chopped onion
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1 garlic clove, minced
3 tablespoons cold butter, cubed

Steps:

Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm., Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard and garlic. Bring to a boil; cook and stir until reduced by half, 2-3 minutes. Remove from the heat; stir in butter until melted. Serve with scallops.

Nutrition Facts : Calories 181 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

WHITE WINE SAUCE RECIPE | MYRECIPES

White Wine Sauce Recipe | MyRecipes image

This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.

Provided by MyRecipes

Yield 6 tablespoons (serving size: 1 1/2 tablespoons)

Number Of Ingredients 7

Ingredients

Cooking spray
? cup finely chopped onion
½ cup fat-free, less-sodium chicken broth
¼ cup dry white wine
2 tablespoons white wine vinegar
2 tablespoons butter
2 teaspoons finely chopped fresh chives

Steps:

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

Nutrition Facts : Calories 59 calories, CarbohydrateContent 1.6 g, CholesterolContent 15 mg, FatContent 5.7 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 3.6 g, SodiumContent 90 mg

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