PANCAKES ON THE GO RECIPES
PANCAKES ON THE GO RECIPE: HOW TO MAKE IT
Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. —Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 9 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
Nutrition Facts : Calories 269 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 42g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
PANCAKES ON THE GO RECIPE - FOOD.COM
These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy.
Total Time 10 minutes
Prep Time 10 minutes
Yield 9 Panckaes
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients in a mixing bowl.
- In another bowl beat egg, buttermilk, and oil.
- Stir into dry ingredients and mix well.
- Pour batter by 1/3 cupfulls onto a lightly greased, hot griddle. Turn when bubbles form on the tops of the pancakes. Cook until other side is golden brown.
- Serve lightly buttered, or with syrup, or just plain!
Nutrition Facts : Calories 145.2, FatContent 4.4, SaturatedFatContent 0.8, CholesterolContent 24.9, SodiumContent 248.8, CarbohydrateContent 22.9, FiberContent 1.4, SugarContent 9.7, ProteinContent 4.2
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