PIG IN THE BLANKET RECIPES RECIPES

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PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM



Piglets in the Blanket Recipe - Pillsbury.com image

Hot dog! Here's a mini version of a prize-winning porker!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 fully cooked cocktail wieners
Ketchup or purchased sweet and sour sauce

Steps:

  • Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles.
  • Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet.
  • Bake at 375°F. for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve with ketchup.

Nutrition Facts : Calories 230 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1/8 of Recipe, SodiumContent 830 mg, SugarContent 5 g

PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES



Pigs in blankets recipe | Jamie Oliver pork recipes image

Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!

Total Time 45 minutes

Yield 12 as a side

Number Of Ingredients 5

12 rashers of higher-welfare smoked streaky bacon
a few sprigs of fresh woody herbs, such as sage, thyme, rosemary
12 higher-welfare chipolata sausages
3 tablespoons Worcestershire sauce
1-2 teaspoons runny honey

Steps:

  • GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.

Nutrition Facts : Calories 149 calories, FatContent 11.4 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 9.3 g protein, CarbohydrateContent 2 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 1 g salt, FiberContent 0.3 g fibre

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