SPICE POKE CAKE RECIPES

Name: Beef and Green Chile Enchiladas
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 lb. lean (at least 80%) ground beef; 1/2 cup chopped onion (1 medium); 1 cup frozen corn; 1/2 cup sour cream; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 8 oz. (2 cups) shredded colby-Monterey Jack cheese; 1 (10-oz.) can Old El Paso™ Enchilada Sauce; 6 (8-inch) flour tortillas; Shredded lettuce, chopped tomatoes and additional sour cream, if desired

BEEF AND GREEN CHILE ENCHILADAS RECIPE - BETTYCROCKER.COM

Beef and Green Chile Enchiladas Recipe - BettyCrocker.com image

Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 lb. lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 cup frozen corn
1/2 cup sour cream
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
8 oz. (2 cups) shredded colby-Monterey Jack cheese
1 (10-oz.) can Old El Paso™ Enchilada Sauce
6 (8-inch) flour tortillas
Shredded lettuce, chopped tomatoes and additional sour cream, if desired

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

Nutrition Facts : Calories 505 , CarbohydrateContent 35 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 5 g

BEEF AND GREEN CHILE ENCHILADAS RECIPE - BETTYCROCKER.COM

Beef and Green Chile Enchiladas Recipe - BettyCrocker.com image

Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 lb. lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 cup frozen corn
1/2 cup sour cream
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
8 oz. (2 cups) shredded colby-Monterey Jack cheese
1 (10-oz.) can Old El Paso™ Enchilada Sauce
6 (8-inch) flour tortillas
Shredded lettuce, chopped tomatoes and additional sour cream, if desired

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

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