ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE - ALLRECIPES
Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.
Provided by barbara birt
Categories Noodles
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
- Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
- Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.
Nutrition Facts : Calories 520.7 calories, CarbohydrateContent 32.9 g, CholesterolContent 128.3 mg, FatContent 29.8 g, FiberContent 1.2 g, ProteinContent 28.8 g, SaturatedFatContent 13 g, SodiumContent 949.8 mg, SugarContent 2.7 g
ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE - ALLRECIPES
Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.
Provided by barbara birt
Categories Noodles
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
- Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
- Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.
Nutrition Facts : Calories 520.7 calories, CarbohydrateContent 32.9 g, CholesterolContent 128.3 mg, FatContent 29.8 g, FiberContent 1.2 g, ProteinContent 28.8 g, SaturatedFatContent 13 g, SodiumContent 949.8 mg, SugarContent 2.7 g
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