PEANUT BUTTER BRITTLE CANDY RECIPES

PEANUT BUTTER PEANUT BRITTLE RECIPE - FOOD.COM

Peanut Butter Peanut Brittle Recipe - Food.com image

This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 pounds

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup water
1 1/2 cups light corn syrup
2 cups salted peanuts
2 1/2-3 cups peanut butter
1/2 teaspoon vanilla
1 1/2 teaspoons baking soda

Steps:

Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).
Combine sugar,water and corn syrup in heavy saucepan.
Bring mixture to full boil over high heat, stirring until mixture appears clear.
Cook to hard crack stage- 290 degrees.(No thermometer? Fill a cup with cold water and drip a drop of the syrup into water. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready!
Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm .
When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Combine and stir quickly.
Working quickly, pour onto a very warm - hot buttered cookie sheet; spread with large spoons or forks.
Cool; break into pieces.

Nutrition Facts : Calories 3149.2, FatContent 183.8, SaturatedFatContent 32.5, CholesterolContent 0, SodiumContent 2951.6, CarbohydrateContent 338.9, FiberContent 25, SugarContent 205.1, ProteinContent 89.8

GOLDEN BUTTER PEANUT BRITTLE RECIPE RECIPE - LAND O'LAKES

Golden Butter Peanut Brittle Recipe Recipe - Land O'Lakes image

Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.

Provided by Land O'Lakes

Categories Brittle Butter Peanut Sweet Cooking Creating New Traditions Nut Dairy Candy Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 1/4 pounds

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda

Steps:

Butter 2 (15x10x1-inch) baking sheets; set aside.
Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
Pour mixture immediately onto prepared baking sheets; spread evenly to about 1/4-inch thickness. Cool completely.
Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 7 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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