SPICY MEATLOAF RECIPES

CLASSIC SPICY MEATLOAF RECIPE | ALLRECIPES

Classic Spicy Meatloaf Recipe | Allrecipes image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
? cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1?½ teaspoons ground black pepper
1?½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
? cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 26.2 g, CholesterolContent 172.9 mg, FatContent 32.9 g, FiberContent 2.3 g, ProteinContent 32.5 g, SaturatedFatContent 13.1 g, SodiumContent 1691.1 mg, SugarContent 9.5 g

SPICY MEATLOAF RECIPE - FOOD.COM

Spicy Meatloaf Recipe - Food.com image

Make and share this Spicy Meatloaf recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

7 1/2 ounces hot tomato sauce
4 ounces diced green chilies
1 egg, beaten
2 pieces bread, toasted & crumbed
1/2 diced onion
onion powder
garlic powder
1 lb ground beef
salt
pepper

Steps:

Preheat oven 375°F.
Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
Add remaining ingredients to the bowl; mix well.
Load meat into loaf pan.
Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
Cover with foil and bake 1 hour.

Nutrition Facts : Calories 648.7, FatContent 37.7, SaturatedFatContent 14.3, CholesterolContent 260, SodiumContent 1587.5, CarbohydrateContent 26.4, FiberContent 3.3, SugarContent 8.8, ProteinContent 49.4

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