HOW TO MAKE EMBUTIDO RECIPES

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FAROFA RECIPE - NYT COOKING



Farofa Recipe - NYT Cooking image

Manioc flour can be found in Brazilian stores. It resembles a light bread crumb, but do not confuse it with tapioca flour or starch. Once toasted in fat — here, bacon, but other kinds may be used — the manioc flour can serve as a crisp topping to the feijoada, or served alongside to soak up the juices.

Provided by Francis Lam

Total Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

4 cloves garlic, chopped
Kosher salt
6 ounces slab bacon, cut into rough dice
Vegetable oil, if needed
2 cups coarsely ground manioc flour (a.k.a. cassava flour)
1 tablespoon butter

Steps:

  • Mash the garlic and a few pinches of salt with the side of your knife until pasty. Place bacon in large skillet over medium heat, and let it cook, stirring, for 5 minutes, or until fully rendered and lightly browned. Add a splash of vegetable oil if there isn’t enough fat to generously coat the pan.
  • Turn heat down to medium-low, and cook garlic until very aromatic. Add manioc flour, and cook, stirring and shaking the pan continuously, until it’s a shade toastier and a little crunchy, 6 to 8 minutes. Turn off heat, and stir in butter. Add salt to taste. Let guests sprinkle or pile it onto their plates, to their taste.

Nutrition Facts : @context http//schema.org, Calories 165, UnsaturatedFatContent 5 grams, CarbohydrateContent 21 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 113 milligrams, SugarContent 0 grams, TransFatContent 0 grams

FILIPINO MEDIA NOCHE RECIPES (NEW YEAR RECIPES)



Filipino Media Noche Recipes (New Year Recipes) image

Filipino Media Noche Recipes. Pinoy Recipe Portal gather from our database of Filipino recipes our recommended Media Noche Recipes for your family.

Provided by Ed Joven

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