HAWAIIAN SWEET BREAD RECIPE RECIPES

Name: Sweet Hawaiian Yeast Bread (bread Machine)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 serving(s)
Ingredients: 3/4 cup pineapple juice; 1 egg; 2 tablespoons vegetable oil; 2 1/2 tablespoons honey; 3/4 teaspoon salt; 3 cups bread flour; 2 tablespoons dry milk; 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE) RECIPE - FOO…

Sweet Hawaiian Yeast Bread (bread Machine) Recipe - Foo… image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet, no timer.
Setting: light.

Nutrition Facts : Calories 169.8, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 16.7, SodiumContent 157.5, CarbohydrateContent 30.3, FiberContent 1.1, SugarContent 5.7, ProteinContent 4.4

HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT

Hawaiian Dinner Rolls Recipe: How to Make It image

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

Provided by Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 15 rolls.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 165 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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