TERIYAKI MARINADE BEEF RECIPES
TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
TERIYAKI MARINADE RECIPE | ALLRECIPES
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Teriyaki Sauce and Marinade
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 8.4 g, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 629.3 mg, SugarContent 7.1 g
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