GARLIC SALT MASHED POTATOES RECIPES

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GARLIC MASHED POTATOES RECIPE | ALLRECIPES



Garlic Mashed Potatoes Recipe | Allrecipes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 57.3 g, CholesterolContent 32.9 mg, FatContent 14.8 g, FiberContent 8.7 g, ProteinContent 12.6 g, SaturatedFatContent 8 g, SodiumContent 107.5 mg, SugarContent 3.2 g

GARLIC MASHED POTATOES RECIPE | MYRECIPES



Garlic Mashed Potatoes Recipe | MyRecipes image

Garlic mashed potatoes and turkey are a perfect union. For seasoning, I like to experiment with different flavors of sea salt--dulse seaweed sea salt from Maine, or Nantucket's smoked black lava sea salt. Artisanal salt makers have revived this colonial craft, and it tastes so good.

Provided by Jennifer Trainer Thompson

Total Time 55 minutes

Yield Makes 8 servings

Number Of Ingredients 6

5 pounds Yukon gold potatoes, peeled and cubed
4 large garlic cloves, peeled and halved
4 teaspoons salt, divided
4 tablespoons butter
1 cup sour cream
1 tablespoon chopped fresh chives

Steps:

  • Place potatoes, garlic, and 1 tablespoon salt in a large pot with water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer 20 to 22 minutes or until potatoes are fork-tender.
  • Drain potatoes in a colander. Place the colander on top of the hot pot, cover with a linen towel, and let sit 5 to 10 minutes. Return potatoes to pot; add butter, sour cream, remaining 1 teaspoon salt, and chives. Mash to desired consistency.

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