CUPCAKE SUGAR COOKIES RECIPES
COOKIE CUPCAKES RECIPE: HOW TO MAKE IT
These cupcakes taste very similar to fluffy chocolate chip cookies and were the signature dish of my husband's Aunt Lois when I first married into the family. His mother began making them also and they are her most-requested dish. Even when making traditional desserts for holidays, she adds these cupcakes. She even gives them as gifts.—Sue Smith, Joaquin, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well., Spoon about 2 tablespoons dough into each of 12 paper-lined muffin cups, filling each halfway. Bake at 375° for 10 minutes or until edges are light brown., Meanwhile, in a small bowl, beat the brown sugar, egg and salt for 5 minutes or until lighter in color. Stir in chocolate chips and walnuts. , Remove partially-baked cupcakes from oven. Spoon rounded tablespoonfuls of filling into the center of each cupcake. Bake 12-14 minutes longer or until deep golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 305 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 40g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CUPCAKE COOKIES RECIPE - FOOD.COM
I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 100 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Fill small candy liners (smaller than the smallest cupcake liners) with dough.
- Place side-by-side on cookie sheet.
- Bake for 10 minutes.
- Cool and frost with white or chocolate frosting.
- You can use sprinkles to make them more festive. I use red and green for Christmas.
Nutrition Facts : Calories 59.5, FatContent 3.9, SaturatedFatContent 1.9, CholesterolContent 5.7, SodiumContent 22, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 4.8, ProteinContent 0.5
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