BROILED SPINACH RECIPES
BOILED SPINACH RECIPE - FOOD.COM
Make and share this Boiled Spinach recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place spinach in a large pot of boiling water.
- Cook 3-5 minutes .
- Then drain.
- Place in serving dish and sprinkle with salt and dot with butter.
Nutrition Facts : Calories 90.1, FatContent 6.4, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 466.2, CarbohydrateContent 6.2, FiberContent 3.8, SugarContent 0.7, ProteinContent 4.9
BOILED SPINACH RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place spinach in a large Dutch oven (do not add water); cover and cook over high heat 8 to 10 minutes. Drain spinach well. Add 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing well. Chop spinach, and set aside.
- Sauté onion in butter until tender. Add chopped spinach, and sauté 5 minutes. Stir in 2 tablespoons breadcrumbs, whipping cream, and salt and pepper to taste.
- Transfer spinach to a warm serving dish, and garnish with chopped egg.
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