COOKIES AND CREAM CHIPS RECIPES

Name: Cream Cheese Cake Mix Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor (15.25 oz); 8 ounce(s) cream cheese, room temperature; 1/4 cup(s) butter, room temperature; 1 - large egg; 1 teaspoon(s) vanilla (optional, depending on flavor); 1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

CREAM CHEESE CAKE MIX COOKIES - JUST A PINCH RECIPES

Cream Cheese Cake Mix Cookies - Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
Add egg and vanilla; mix until well blended.
Stir in cake mix a little at a time.
Continue until it's all blended.
Then add any chips, candy, or nuts, as you like.
Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

CREAM CHEESE CAKE MIX COOKIES - JUST A PINCH RECIPES

Cream Cheese Cake Mix Cookies - Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
Add egg and vanilla; mix until well blended.
Stir in cake mix a little at a time.
Continue until it's all blended.
Then add any chips, candy, or nuts, as you like.
Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

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