IS TURKEY GLUTEN FREE RECIPES

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GLUTEN-FREE STUFFING RECIPE: HOW TO MAKE IT



Gluten-Free Stuffing Recipe: How to Make It image

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 12

1/4 cup butter, cubed
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 pounds day-old gluten-free bread, cubed
2 large eggs, lightly beaten
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Steps:

  • Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.

Nutrition Facts : Calories 146 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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