CROCK POT CRANBERRY CHICKEN RECIPE - FOOD.COM
Make and share this Crock Pot Cranberry Chicken recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts : Calories 268, FatContent 5, SaturatedFatContent 1.3, CholesterolContent 102.1, SodiumContent 1013.8, CarbohydrateContent 30.8, FiberContent 1.4, SugarContent 28, ProteinContent 24.8
BEST CRANBERRY BALSAMIC CHICKEN RECIPE - DELISH
Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.
Provided by Lauren Miyashiro
Categories gluten-free low-cost easy chicken weeknight meals dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up. Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more. Serve warm.
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- 1. In the bowl of a food processor or blender, process the garlic, balsamic vinegar, olive oil, soy sauce and � cup of the cranberries until smooth. 2. Place the chicken pieces in a large zip-top plastic bag and pour the marinade over the chicken. Close the bag and refrigerate for 30 minutes to 1 hour. 3. Preheat the oven to 375�F. Lightly grease a large oven-safe skillet or casserole dish with nonstick spray. 4. Remove the chicken from the bag, reserving the marinade. Place the chicken pieces in the skillet or dish, skin side down, and season with salt, pepper, thyme and rosemary. Sprinkle the remaining 1 cup cranberries around the pan. 5. Roast the chicken until the skin begins to brown and the meat is nearly cooked through, 20 to 25 minutes. Flip the chicken and brush each piece generously with the reserved marinade. Discard the remaining marinade. 6. Raise the oven temperature to 425�F and cook until the chicken skin is crispy, 5 to 8 more minutes. Serve immediately.
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BEST CRANBERRY BALSAMIC CHICKEN RECIPE - HOW TO MAK…
Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.
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Reviews 4.6
Total Time 45 minutes
Category gluten-free, low-cost, easy chicken, weeknight meals, dinner
Cuisine American
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Reviews 4.6
Total Time 45 minutes
Category gluten-free, low-cost, easy chicken, weeknight meals, dinner
Cuisine American
- Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up. Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more. Serve warm.
See details
BEST CRANBERRY BALSAMIC CHICKEN RECIPE - HOW TO MAK…
Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.
From delish.com
Reviews 4.6
Total Time 45 minutes
Category gluten-free, low-cost, easy chicken, weeknight meals, dinner
Cuisine American
From delish.com
Reviews 4.6
Total Time 45 minutes
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Cuisine American
- Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up. Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more. Serve warm.
See details
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