SIMPLE RICE PUDDING RECIPES

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RICE COOKER RICE PUDDING RECIPE | ALLRECIPES



Rice Cooker Rice Pudding Recipe | Allrecipes image

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Provided by ASTROPHE

Categories     Rice Pudding

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

5 ½ cups skim milk
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon
2 ½ cups skim milk

Steps:

  • Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 66 g, CholesterolContent 4.9 mg, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 10.6 g, SaturatedFatContent 0.2 g, SodiumContent 102.9 mg, SugarContent 37.1 g

HOW TO MAKE EASY RICE PUDDING | ROCKIN' RICE PUDDING ...



How to Make Easy Rice Pudding | Rockin' Rice Pudding ... image

Provided by Tyler Florence

Categories     dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Steps:

  • Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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HOW TO MAKE EASY RICE PUDDING | ROCKIN' RICE PUDDING ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category dessert
  • Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
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