GNOCCHI WITH BROWN BUTTER SAUCE RECIPES
SKILLET BROWN BUTTER GNOCCHI RECIPE - PILLSBURY.COM
Save time (and dishes) with this easy skillet dinner that comes together fast! Gnocchi is sautéed and tossed in a brown butter sauce, and then flavored up with mushrooms, spinach, thyme and Parmesan.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook and drain gnocchi as directed on package.
- In 12-inch stainless steel skillet, heat 1/4 cup butter over medium heat 2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat, and transfer to small bowl.
- Add remaining 2 tablespoons butter to skillet; cook gnocchi over medium heat 5 to 6 minutes, stirring frequently, until lightly browned.
- Stir in mushrooms, 1 tablespoon thyme, the salt, pepper and half of the reserved brown butter. Cook 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in remaining half brown butter and the garlic; cook and stir about 1 minute or until fragrant. Gradually add spinach to skillet; continue cooking just until wilted.
- Remove from heat; stir in 1/4 cup of the Parmesan cheese. Serve with remaining 1/4 cup Parmesan cheese. Garnish with additional thyme leaves.
Nutrition Facts : Calories 310 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 1/2 g
GNOCCHI WITH BROWNED BUTTER RECIPE | MYRECIPES
Bastianich loves fresh sage with buttery gnocchi.
Provided by Julianna Grimes
Total Time 1 hours 52 minutes
Yield Serves 4 (serving size: about 22 gnocchi)
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil over medium-high heat. Cook 40 minutes; drain. Cool; peel. Press potato flesh through a ricer. Spread potatoes on a baking sheet; sprinkle with salt. Cool.
- Scoop potatoes into a large bowl. Weigh or lightly spoon flour into a dry measuring cup. Add flour, and toss. Form a well in center. Add 2 tablespoons chives, pepper, and eggs; stir. Turn dough out onto a lightly floured surface. Gently knead just until dough comes together (about 1 minute).
- Cut dough into 4 equal portions, and roll each into a 22-inch-long rope. Cut each rope into 22 pieces. Score gnocchi with a fork. Cook half of gnocchi 3 minutes in boiling water. Repeat with remaining gnocchi; drain.
- Melt butter in a large skillet over medium heat. Add garlic; cook for 2 minutes. Add nuts; cook 2 minutes or until butter browns. Discard garlic. Set aside half of butter mixture. Add half of gnocchi to pan; toss. Cook 1 minute or until browned. Repeat with remaining butter and gnocchi. Divide gnocchi evenly among 4 shallow bowls. Sprinkle with 2 tablespoons chives and cheese.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 56.4 g, CholesterolContent 78 mg, FatContent 15.2 g, FiberContent 3.6 g, ProteinContent 10.6 g, SaturatedFatContent 6.8 g, SodiumContent 606 mg
More about "gnocchi with brown butter sauce recipes"
GNOCCHI WITH BROWNED BUTTER RECIPE | MYRECIPES
Bastianich loves fresh sage with buttery gnocchi.
From myrecipes.com
Reviews 5
Total Time 1 hours 52 minutes
Calories 398 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 52 minutes
Calories 398 calories per serving
- Melt butter in a large skillet over medium heat. Add garlic; cook for 2 minutes. Add nuts; cook 2 minutes or until butter browns. Discard garlic. Set aside half of butter mixture. Add half of gnocchi to pan; toss. Cook 1 minute or until browned. Repeat with remaining butter and gnocchi. Divide gnocchi evenly among 4 shallow bowls. Sprinkle with 2 tablespoons chives and cheese.
See details
CRANBERRY RICOTTA GNOCCHI WITH BROWN BUTTER SAUCE RECIPE ...
To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with the resulting pillowy dumplings. —Sally Sibthorpe, Shelby Township, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 411 calories per serving
- Finely chop 1/4 cup cranberries. In a large bowl, combine ricotta cheese, flour, Parmesan cheese, egg, 1/2 teaspoon salt and chopped cranberries; mix until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough. Cover and let rest for 10 minutes., Divide dough into 4 portions. On a floured surface, roll each portion into a 3/4-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring 4 qt. water to a boil. Cook gnocchi in batches 30-60 seconds or until they float. Remove with a slotted spoon; keep warm., In a large heavy saucepan, cook butter over medium heat 5 minutes. Add sage; cook 3-5 minutes longer or until butter is golden brown, stirring occasionally. Stir in walnuts, white pepper, and the remaining cranberries and salt. Add gnocchi; stir gently to coat.
See details
SWEET POTATO GNOCCHI WITH 'NDUJA BROWN BUTTER SAUCE RECIPE ...
If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Garnish with Parmigiano-Reggiano cheese.
From allrecipes.com
Total Time 1 hours 58 minutes
Category Main Dishes, Dumpling Recipes
Calories 884.2 calories per serving
From allrecipes.com
Total Time 1 hours 58 minutes
Category Main Dishes, Dumpling Recipes
Calories 884.2 calories per serving
- Spoon gnocchi into the skillet with the sauce. Cook over low heat, stirring constantly, until gnocchi are heated through and coated with sauce, about 5 minutes. Plate the gnocchi and top each serving with fried sage leaves, 1 tablespoon balsamic glaze, and 1 tablespoon Parmigiano-Reggiano cheese.
See details
CAULIFLOWER GNOCCHI WITH BROWN BUTTER & SAGE SAUCE RECIPE ...
Adding cauliflower to the traditional potato in this homemade gnocchi recipe results in gnocchi with fewer carbohydrates and calories than those in the classic recipe. And, using gluten-free flour makes this a treat that everyone can enjoy. Toss the gnocchi in this easy and delicious brown butter and sage sauce, or use it in place of regular gnocchi in your favorite recipe.
From eatingwell.com
Reviews 4
Total Time 1 hours 50 minutes
Category Gluten-Free Pasta Recipes
Calories 289.5 calories per serving
From eatingwell.com
Reviews 4
Total Time 1 hours 50 minutes
Category Gluten-Free Pasta Recipes
Calories 289.5 calories per serving
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add half the boiled gnocchi and cook, gently turning, until browned on both sides, 3 to 4 minutes. Transfer to the parchment paper and repeat with 1 more tablespoon butter and the remaining gnocchi. Once all the gnocchi have been browned, add the remaining 2 tablespoons butter to the skillet. Cook, stirring, until starting to brown. Add sage, pepper and the remaining 1/8 teaspoon salt; cook for 30 seconds. Add all the gnocchi and toss to coat.
See details
BROWNED BUTTER GNOCCHI WITH THYME — LET'S DISH RECIPES
Gnocchi pasta in a savory browned butter and herb sauce. An easy but elegant dinner!
From letsdishrecipes.com
Reviews 4.5
Total Time 15 minutes
Cuisine Italian
Calories 182 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 15 minutes
Cuisine Italian
Calories 182 calories per serving
- Remove from heat and stir in the gnocchi and lemon zest. Season with salt and pepper, to taste. Garnish with grated Parmesan, if desired. Serve immediately.
See details
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER ...
From talleyfarmsfreshharvest.com
- Directions
See details
BUTTERNUT SQUASH GNOCCHI WITH SAGE BROWN BUTTER RECIPE ...
Butternut Squash Gnocchi with Sage Brown Butter Recipe
From bonappetit.com
Reviews 4.2
Total Time 4 hours
From bonappetit.com
Reviews 4.2
Total Time 4 hours
- Cook butter in heavy large skillet over medium heat just until golden, stirring often, 3 to 4 minutes. Add sage; stir 1 minute. Add gnocchi; cook until heated through and coated with butter, 5 to 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with 1/4 cup Parmesan. Serve with additional Parmesan.
See details
GNOCCHI IN BROWN BUTTER HERB SAUCE - CARLSBAD CRAVINGS
Feb 13, 2021 · How to Make Gnocchi in Brown Butter Sauce. Boil the gnocchi: Add the gnocchi to a pot of boiling water that’s been seasoned generously with salt. Cook just until the gnocchi float to the top of the water. This should be about 1 minute less than the package directions – only about two minutes.
From carlsbadcravings.com
From carlsbadcravings.com
See details
PAN-SEARED GNOCCHI WITH BROWNED BUTTER & SAGE - RECIPE ...
Dec 04, 2007 · Make the Sauce: Wipe the skillet clean if necessary. Put it over medium-high heat and add the butter. When the butter has almost... Add the reserved gnocchi and the lemon zest to the pan and toss to coat well. Season to taste with salt and pepper.
From finecooking.com
From finecooking.com
See details
EASY FRIED GNOCCHI IN A BROWN BUTTER GARLIC SAUCE | THE ...
From therecipecritic.com
See details
GNOCCHI WITH A BROWN BUTTER SAGE SAUCE - INSIDE THE RUSTIC ...
Oct 17, 2018 · Whether you're using homemade or storebought gnocchi bring a large pot of salted water to a boil and add the gnocchi. Meanwhile, add the butter to a large pan. When the butter starts to foam add the sage leaves. Watch the butter swirling from time to time until the butter starts to brown then turn off the heat.
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
GNOCCHI IN GARLIC BROWNED BUTTER SAGE SAUCE - GRUMPY'S ...
Oct 12, 2013 · Pre made gnocchi 3 tablespoons Butter (salted) ¼ cup sage leaves 1 large garlic clove salt and pepper to taste
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
GNOCCHI WITH A BROWN BUTTER SAGE SAUCE - INSIDE THE RUSTIC ...
Oct 17, 2018 · Watch the butter swirling from time to time until the butter starts to brown then turn off the heat. This should only take 1 minute or 2 (photos 1 & 2). When the gnocchi floats to the top of the water remove them with a slotted spoon to the butter sauce. The added water will sizzle in the pan and gives added flavour to the sauce (photo 3 & 4).
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
GNOCCHI WITH BROWN BUTTER CREAM SAUCE & KALE - THE LITTLE ...
Apr 07, 2014 · Return skillet to stove and add 1 teaspoon brown butter. Add mushrooms and red peppers. Cook for 3 to 5 minutes (stir occasionally), until mushrooms are cooked down. Add kale and cook for 1 to 2 more minutes, until the kale is bright green. Add cream and the remaining brown butter back to the pan and stir.
From thelittlekitchen.net
From thelittlekitchen.net
See details
GNOCCHI WITH ROSEMARY BUTTER SAUCE - THE BROOKLYN COOK
Sep 08, 2015 · In a medium-size frying pan melt butter. Add in the sprigs of rosemary. Cook until butter is frothing and small browned bits form at the bottom of the pan. When butter starts to brown, remove from heat immediately. Add gnocchi to the butter and toss. Season to taste with salt and pepper, then enjoy!
From thebrooklyncook.com
From thebrooklyncook.com
See details
SAUTÉED GNOCCHI IN SIMPLE GARLIC BUTTER SAUCE – EASY ...
Feb 22, 2014 · Melt the butter in a large frying pan, and add the gnocchi in a single layer (again, you’ll probably need to do a couple of batches if so, only use half of each ingredient to begin with). Cook over a medium-high heat for several minutes, until the underside of each dumpling is golden brown.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
See details
ROASTED BEET GNOCCHI WITH BROWN BUTTER-SAGE SAUCE - RECIPE ...
Put the beets in a baking dish, season lightly with salt and pepper, drizzle with the oil, and add 1/4 cup water to the dish. Cover with foil and roast until easily pierced with a skewer, 45 to 60 minutes. (Alternatively, roast the beets in a heavy-duty foil packet on a rimmed baking sheet.) When cool enough to handle, peel and cut the beets ...
From finecooking.com
From finecooking.com
See details
HOMEMADE GNOCCHI WITH BUTTER & SAGE RECIPE | WOOLWORTHS
Then serve your pillowy homemade gnocchi with a delicious brown butter and sage sauce. Method. Step 1. Place potatoes in a large, deep pot and cover with cold water. Add a pinch of salt and boil for 30 minutes or until potatoes are tender. Step 2. Dust a clean work surface with extra flour.
From woolworths.com.au
From woolworths.com.au
See details
CAULIFLOWER GNOCCHI BROWN BUTTER SAGE SAUCE (PALEO, GF)
Feb 26, 2020 · Perfect to go with tomato sauce or cream sauce, or a light coating of sage brown butter sauce with little garlic. Oven – the pros are hands-free but it takes too long for the frozen cauliflower gnocchi to get golden crisp. For the purpose of this recipe, we are looking for gnocchi that isn’t mushy and has a nice crispy coating and fast.
From iheartumami.com
From iheartumami.com
See details
