REUBEN BREAD RECIPE RECIPES
REUBEN BREAD RECIPE - FOOD FANATIC
Reuben bread is an all-in-one lunch that everyone will love. Full of all your favorite Reuben fixings in a delicious bread!
Total Time 1 hours 35 minutes
Prep Time 1 hours 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a small bowl, stir together yeast, 1 teaspoon sugar and the water. Allow to stand at room temperature 5 minutes until foamy. In the bowl of a stand mixer fitted with a dough hook, whisk together flour and salt. Make a well in the center of the flour mixture. Add butter and foamy yeast mixture. Knead for about 5 minutes until smooth. Alternately, this can all be done by hand. Allow the dough to rest 10 minutes then roll the dough to a 10x14-inch rectangle on a well floured surface. Spread the mustard down the center of the dough, about 3-4 inches wide. Top evenly with corned beef slices. Top the corned beef with sauerkraut then sprinkle the cheese over the top. Using a sharp knife, make long slits from the filling to the edge of the dough at 1-inch intervals. Repeat on both sides of the filling. Fold the ends of the dough over the filling then starting at the top, fold one long strip over the filling then repeat on the other side. Alternate side to side to form a braid. Transfer dough to a parchment lined baking sheet. Brush dough with egg wash and sprinkle with caraway seeds. Cover loosely with a clean kitchen towel and allow dough to rise 45 minutes. Preheat oven to 400°F. Remove the towel and bake bread in preheated oven 25-30 minutes, until golden brown. Cool 10 minutes then serve warm.
Nutrition Facts : ServingSize 1 slice, Calories 256 calories, FatContent 9 g, CarbohydrateContent 29 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 4 g, SodiumContent 565 mg, SugarContent 1 g
REUBEN BREAD RECIPE - FOOD FANATIC
Reuben bread is an all-in-one lunch that everyone will love. Full of all your favorite Reuben fixings in a delicious bread!
Total Time 1 hours 35 minutes
Prep Time 1 hours 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a small bowl, stir together yeast, 1 teaspoon sugar and the water. Allow to stand at room temperature 5 minutes until foamy. In the bowl of a stand mixer fitted with a dough hook, whisk together flour and salt. Make a well in the center of the flour mixture. Add butter and foamy yeast mixture. Knead for about 5 minutes until smooth. Alternately, this can all be done by hand. Allow the dough to rest 10 minutes then roll the dough to a 10x14-inch rectangle on a well floured surface. Spread the mustard down the center of the dough, about 3-4 inches wide. Top evenly with corned beef slices. Top the corned beef with sauerkraut then sprinkle the cheese over the top. Using a sharp knife, make long slits from the filling to the edge of the dough at 1-inch intervals. Repeat on both sides of the filling. Fold the ends of the dough over the filling then starting at the top, fold one long strip over the filling then repeat on the other side. Alternate side to side to form a braid. Transfer dough to a parchment lined baking sheet. Brush dough with egg wash and sprinkle with caraway seeds. Cover loosely with a clean kitchen towel and allow dough to rise 45 minutes. Preheat oven to 400°F. Remove the towel and bake bread in preheated oven 25-30 minutes, until golden brown. Cool 10 minutes then serve warm.
Nutrition Facts : ServingSize 1 slice, Calories 256 calories, FatContent 9 g, CarbohydrateContent 29 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 4 g, SodiumContent 565 mg, SugarContent 1 g
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When I make this bread, I almost always have to bake two loaves so that everyone gets a taste!
It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too.
My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I also enjoy sewing.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 327 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 327 calories per serving
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes. , Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
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A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.
From delish.com
Reviews 5
Total Time 15 minutes
Category weeknight meals, dinner, lunch, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 5
Total Time 15 minutes
Category weeknight meals, dinner, lunch, main dish, meat
Cuisine American, Comfort Food
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