SAUERKRAUT SAUSAGE RECIPES

Name: Granny's Polish Sausage with Sauerkraut
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 8 ounce(s) polish sausage, slice into 1-inch; 1/2 stick(s) butter or margarine; 2 can(s) sauerkraut; 1 - small onion, chopped; - salt and pepper to taste

POLISH SAUSAGE WITH SAUERKRAUT | JUST A PINCH RECIPES

Polish Sausage with Sauerkraut | Just A Pinch Recipes image

This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

Provided by Lisa Johnson @georgiagirl48

Categories Other Main Dishes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 8 ounce(s) polish sausage, slice into 1-inch
1/2 stick(s) butter or margarine
2 can(s) sauerkraut
1 - small onion, chopped
- salt and pepper to taste

Steps:

Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted.
Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well.
Cover, cook for ten more minutes until they are done.

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage and Sauerkraut Recipe: How to Make It image

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

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