GARLIC TOMATO SOUP RECIPE RECIPES

Name: Tomato Garlic Soup
Prep time: 1 h 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 18-20 servings (4-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 10 whole garlic bulbs; 1/2 cup olive oil; 4 cans (one 14-1/2 ounces, three 28 ounces) diced tomatoes, undrained; 1 medium onion, diced; 3 cans (14-1/2 ounces each) stewed tomatoes; 2/3 cup heavy whipping cream; 1 to 3 tablespoons chopped pickled jalapeno peppers; 2 teaspoons garlic pepper blend; 2 teaspoons sugar; 1-1/2 teaspoons salt; Croutons and shredded Parmesan cheese, optional

TOMATO GARLIC SOUP RECIPE: HOW TO MAKE IT

Tomato Garlic Soup Recipe: How to Make It image

I like to make this soup when I'm expecting a lot of people for dinner. My guests enjoy it, too. —Lynn Thompson, Reston, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 10 minutes

Prep Time 01 hours 10 minutes

Cook Time 60 minutes

Yield 18-20 servings (4-1/2 quarts).

Number Of Ingredients 11

Ingredients

10 whole garlic bulbs
1/2 cup olive oil
4 cans (one 14-1/2 ounces, three 28 ounces) diced tomatoes, undrained
1 medium onion, diced
3 cans (14-1/2 ounces each) stewed tomatoes
2/3 cup heavy whipping cream
1 to 3 tablespoons chopped pickled jalapeno peppers
2 teaspoons garlic pepper blend
2 teaspoons sugar
1-1/2 teaspoons salt
Croutons and shredded Parmesan cheese, optional

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Drizzle with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add the 14-1/2-oz. can of diced tomatoes; cover and process until smooth. Set aside. , Transfer 1/4 cup oil from the foil to a Dutch oven or soup kettle (discard the remaining oil). Saute onion in oil over medium heat until tender. , Stir in the stewed tomatoes, cream, jalapenos, garlic pepper, sugar, salt, pureed tomato mixture and remaining diced tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with croutons and cheese if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ROASTED GARLIC TOMATO SOUP RECIPE: HOW TO MAKE IT

Roasted Garlic Tomato Soup Recipe: How to Make It image

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!—Lizzie Munro, Brooklyn, New York

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 25 minutes

Prep Time 55 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 whole garlic bulbs
3 tablespoons olive oil, divided
2-1/2 pounds large tomatoes, quartered and seeded
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 medium onion, chopped
5 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 cups chicken stock
1/2 cup half-and-half cream

Steps:

Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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