SKILLET BAKED CHICKEN RECIPES
SIZZLIN' SKILLET BAKED CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 35 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Preheat oven to 350 degrees F.
- 2. Brush chicken breasts with olive oil and Mrs. Dash® Original Seasoning Blend. Set aside.
- 3. Add onions and garlic to an 8-9 inch skillet. Place chicken on top of vegetables. Cover lightly with foil and place in oven. Cook 15 minutes.
- 4. Increase heat to 375 degrees F. Uncover skillet and turn chicken. Cook 10 minutes.
- 5. Remove and cover lightly with foil. Rest 5 minutes before serving.
SKILLET ROSEMARY CHICKEN RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Nutrition Facts : Calories 413 calorie, FatContent 23 grams, SaturatedFatContent 5 grams, CholesterolContent 87 milligrams, SodiumContent 1055 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 32 grams
More about "skillet baked chicken recipes"
BAKED CAPRESE CHICKEN SKILLET RECIPE - PUREWOW
If it were up to us, we’d top everything with mozzarella. So naturally, this baked caprese chicken skillet with spaghetti is one of our favorite dinners on earth. It’s easy, tasty and ready in 30 minutes. (Oh, and it’s inspired by one of our fave salads of all time.)
If you want...
From purewow.com
Reviews 2.8
Total Time 30 minutes
Calories 917 calories per serving
From purewow.com
Reviews 2.8
Total Time 30 minutes
Calories 917 calories per serving
- 1. Preheat the oven to 350?F. Grease an oven-safe skillet generously with nonstick cooking spray. 2. Place the chicken breasts in the prepared skillet. Dollop 1 tablespoon pesto onto each piece and then rub it all over to fully coat the chicken. 3. Top each chicken breast with 3 mozzarella slices and a few tomato slices. Arrange the cherry tomatoes in the skillet around the chicken. Drizzle with olive oil and season with salt and pepper. 4. Transfer the skillet to the oven and bake until the cheese is melted, the tomatoes are soft and the chicken is fully cooked, 20 to 22 minutes. 5. While the chicken cooks, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (or according to the package instructions). Drain the pasta, then toss with the remaining pesto. 6. To serve, divide the pasta among four plates and top each serving with a piece of chicken. Drizzle each plate with ? tablespoon balsamic vinegar and garnish with fresh basil.
See details
ONE-SKILLET CRISPY CHICKEN THIGHS RECIPE | ALLRECIPES
A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 335.9 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 335.9 calories per serving
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details
CAST IRON BAKED CHICKEN | COOK'S COUNTRY - QUICK RECIPES
Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?
From cookscountry.com
Reviews 4.9
From cookscountry.com
Reviews 4.9
See details
PERFECT CAST-IRON SKILLET CHICKEN THIGHS RECIPE | BON APPéTIT
Sophisticated enough for Sunday supper yet quick enough for Wednesday's dinner, this master recipe for baked bone-in chicken thighs is all about technique.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
See details
SKILLET CHICKEN AND MOZZARELLA BAKE RECIPE | MYRECIPES
To get more cheesy coverage from the mozzarella, you can freeze it for a few minutes and then cut into superthin slices.
From myrecipes.com
Reviews 4.5
Calories 354 calories per serving
From myrecipes.com
Reviews 4.5
Calories 354 calories per serving
- Heat pan over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 5 minutes. Turn and cook 2 minutes. Remove chicken from pan. Add remaining 2 teaspoons oil to pan; swirl. Add onion and garlic to pan; sauté 2 minutes. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, tomato, marinara sauce, stock, and 2 teaspoons oregano to pan. Return chicken to pan; bring to a boil. Sprinkle panko mixture and mozzarella over top. Place pan in oven. Bake at 400° for 10 minutes or until chicken is done. Top with remaining 1 teaspoon oregano.
See details
OVEN BAKED CHICKEN THIGHS RECIPE - MAGIC SKILLET
Oven baked chicken thighs recipe. Chicken thighs with spices, lemon juice, and herbs cooked in the oven. Very simple and extremely delicious! This chicken recipes adapted from https://damndelicious.net Do you like to cook chicken? If so, you may also like Pepper and Parsley Chicken Thighs Fried Pepper and Parsley Chicken Thighs Recipe You can prepare…
From magicskillet.com
Reviews 3.6
Total Time 50 minutes
Cuisine American
From magicskillet.com
Reviews 3.6
Total Time 50 minutes
Cuisine American
- Place the skillet into the oven and roast until cooked through, for about 20-30 minutes. Turn off the oven and eremove the skillet. Transfer cooked chicken thighs and transfer to a serving platter. Pour the sauce over. Serve immediately.
See details
ONE-SKILLET CRISPY CHICKEN THIGHS RECIPE | ALLRECIPES
A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 335.9 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 335.9 calories per serving
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
See details
SKILLET CHICKEN AND MOZZARELLA BAKE RECIPE | MYRECIPES
To get more cheesy coverage from the mozzarella, you can freeze it for a few minutes and then cut into superthin slices.
From myrecipes.com
Reviews 4.5
Calories 354 calories per serving
From myrecipes.com
Reviews 4.5
Calories 354 calories per serving
- Heat pan over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 5 minutes. Turn and cook 2 minutes. Remove chicken from pan. Add remaining 2 teaspoons oil to pan; swirl. Add onion and garlic to pan; sauté 2 minutes. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, tomato, marinara sauce, stock, and 2 teaspoons oregano to pan. Return chicken to pan; bring to a boil. Sprinkle panko mixture and mozzarella over top. Place pan in oven. Bake at 400° for 10 minutes or until chicken is done. Top with remaining 1 teaspoon oregano.
See details
PERFECT CAST-IRON SKILLET CHICKEN THIGHS RECIPE | BON APPéTIT
Sophisticated enough for Sunday supper yet quick enough for Wednesday's dinner, this master recipe for baked bone-in chicken thighs is all about technique.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
See details
BLACKENED CHICKEN (BAKED, GRILLED, OR COOKED IN SKILLET ...
Blackened Chicken, a flavorful Cajun Chicken recipe with signature blackened spice crust. Whether baked in oven, grilled, or cook in cast iron skillet, the resulting chicken is bursting with flavor of Cajun spices, looks tempting, and tastes incredible. This recipe is keto, low-carb, and weeknight dinner approved. (Leftovers are even more flavorful with a crunchy chopped salad.)
Including instructions to bake Blackened Chicken, cook on the grill and traditional pan-fried in cast iron skillet. With just 20 minutes prep and pantry staples, this Cajun chicken main course is much easier to prepare at home than you might imagine. With my Homemade Blackened Seasoning recipe, you can even make it tonight!
So, let's cook some Blackened Chicken! Shall we?
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="2981660712"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
(Oh, and if you like Spiced Chicken (Grilled or Baked)? Don't forget to checkout my Chicken Souvlaki, Pollo Asado - Mexican Orange Chicken, Chicken Fajita, Chicken Tikka, Za'atar Chicken, and Chicken Al Pastor recipes.)
WHAT IS BLACKENED CHICKEN?
Blackened Chicken is result of cooking chicken on high heat with spices and dairy product. Also know as "Blackening" , this cooking method is very popular in Cajun cuisine. Chicken or fish is first dipped in melted butter, and then dredged in a mixture of herbs and spices - known as Blackened Cajun Chicken Rub or Seasoning. Traditionally, chicken is then cooked in a very hot cast-iron skillet. The butter and charred spices make a brown crust on chicken. It looks incredible, and flavors is over-the-chart delicious.
Looking at the Blackened Cajun Chicken, you can't tell it's THAT easy to cook. Simply, dip in butter, dredge in Blackened Cajun Spice and cook on high heat. Serve Blackened Chicken even for weeknight dinner! How good does that sound?!
TRADITIONAL BLACKENED CHICKEN IN CAST IRON SKILLET:
Traditionally, Blackened Chicken is cooked in cast-iron skillet. To make Blackened Chicken in skillet, follow these simple steps:
- Split chicken breast in half lengthwise. Pound the chicken breast with back of skillet or meat pound to make 1/4 inch uniform-thick chicken pieces.
- Heat a cast iron skillet. Coat chicken in butter. Dredge chicken in Blackened Cajun Spice mix. Cook in small batches until caramelized from both sides and fully cooked through.
- For best results, don't over-crowd the pan. Cook in small batches.
BAKED BLACKENED CHICKEN:
Baking Blackened Chicken makes it easier to cook and weeknight-dinner-approved. I opt to bake instead of cooking in the skillet any given day. This saves me a lot of time (lost otherwise to sear chicken in batches).
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="8107393682"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
To bake Blackened Chicken, simply coat in butter, dredge in spice-rub, and then bake in oven pre-heated at 400 degrees Fahrenheit.
- Blackened Chicken baked has perfectly smoky blackened spice crust and more infused flavor of spices in chicken breast.
- Chicken cooks evenly every time.
- Cooking time is quick and needs no perching on stove top.You can bake a big batch in almost same time.
- You can make pan-dripping sauce [See Step 6] which makes good sauce to pour over cooked blackened chicken. (I highly recommend trying this.)
GRILLED BLACKENED CHICKEN:
To grill Blackened Chicken, preheat grill on medium heat. Follow all steps as-is from Recipe Card. Instead of baking in Step-5, grill on medium-low heat until chicken is fully cooked and has nice grill marks. For more flavor, brush with melted butter in last 5 mins of cooking.
If you haven't started grilling yet (like us with still snowing outside)? Baked Blackened Chicken recipe is great way to a tasty Chicken Dinner without much effort.
BLACKENED CHICKEN SIDES:
Today, I served Blackened Chicken with Cauliflower Rice and Roasted Cherry Tomatoes.
- For a more traditional dinner, serve Blackened Chicken with Cajun-staple sides such as Buttermilk Biscuits, Green Beans, Braised Black-eyed Peas etc.
- For a modern low-carb dinner, serve Blackened Chicken with side of Cauliflower Rice or Zoodles.
- For keto dinner, serve with side of Green Salad or Cloud Bread.
I hope this will make to your dinner this week. Grab recipe for DIY Blackened Seasoning, bring home some chicken and try Blackened Chicken for dinner.
Have a great rest of the day! -Savita
From chefdehome.com
Total Time 35 minutes
Cuisine American
- Transfer chicken to cutting board. Slice. Pour pan-juices on top and serve. (See Note 3 for serving suggestions) Enjoy!
See details
SIMPLEST ROAST CHICKEN RECIPE - NYT COOKING
With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique. To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up. In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a turn. If you don’t already have a cast-iron skillet large enough to hold a whole chicken, this recipe is a good enough reason to invest in one.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 673 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 673 per serving
- Tip the pan to let the juices flow from the chicken’s cavity into the pan. Transfer the chicken to a platter and let it rest for at least 5 minutes. Carve and serve.
See details
OVEN BAKED CHICKEN THIGHS RECIPE - MAGIC SKILLET
Oven baked chicken thighs recipe. Chicken thighs with spices, lemon juice, and herbs cooked in the oven. Very simple and extremely delicious! This chicken recipes adapted from https://damndelicious.net Do you like to cook chicken? If so, you may also like Pepper and Parsley Chicken Thighs Fried Pepper and Parsley Chicken Thighs Recipe You can prepare…
From magicskillet.com
Reviews 3.6
Total Time 50 minutes
Cuisine American
From magicskillet.com
Reviews 3.6
Total Time 50 minutes
Cuisine American
- Place the skillet into the oven and roast until cooked through, for about 20-30 minutes. Turn off the oven and eremove the skillet. Transfer cooked chicken thighs and transfer to a serving platter. Pour the sauce over. Serve immediately.
See details
BAKED STUFFED WHOLE CHICKEN RECIPE - MAGIC SKILLET
Roast chicken with rice and apricots.Whole chicken stuffed with rice and apricots baked in oven.
From magicskillet.com
Reviews 2.5
Total Time 2 hours 10 minutes
Cuisine American
From magicskillet.com
Reviews 2.5
Total Time 2 hours 10 minutes
Cuisine American
- Remove the roast chicken, along with the casserole of extra stuffing, from the oven and let stand for 10 minutes. Transfer the roast chicken to a warm platter and remove the trussing strings. Serve with green vegetables.
See details
SKILLET BAKED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
Sep 08, 2014 · Heat oil in a large, heavy oven-safe skillet. Cook chicken for about 5 minutes or so on each side. You are just getting the outside brown, not cooking it completely. Remove pan from heat and place in preheated oven. Cook for 25–35 minutes or until chicken is no longer pink. Let chicken sit for 5 minutes before slicing.
From tastykitchen.com
From tastykitchen.com
See details
CRISPY SKILLET BAKED GARLIC CHICKEN RECIPE - GRANDBABY C…
Sep 18, 2017 · 5-6 bone-in skin on chicken thighs …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET ...
Mar 12, 2019 · We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. …
From tasteofhome.com
From tasteofhome.com
See details
SKILLET ROASTED CHICKEN RECIPE - ADD A PINCH
Jul 30, 2013 · Preheat oven to 475º degrees. Heat 12-inch cast iron skillet over medium-high heat on stove or cooktop. Drizzle in olive oil and heat, but do not overheat to allow it to smoke. Sprinkle salt and pepper on chicken thighs and place the chicken skin side down into skillet. Cook 2 minutes or until chicken …
From addapinch.com
From addapinch.com
See details
SKILLET CHICKEN BREAST RECIPES | ALLRECIPES
Chicken Korma II. Rating: 4.35 stars. 299. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat. By Trina. Chicken …
From allrecipes.com
From allrecipes.com
See details
OUR BEST CHICKEN SKILLET DINNERS | ALLRECIPES
Feb 22, 2020 · Chicken thighs, garlic, onions, and carrots cook in one skillet on the stovetop. "A hearty dish for any time of year, especially if you prefer not to heat up the oven," says Bibi. "Serve with fresh broccoli, green peas, or a salad, along with some good bread to get every last drop of the tasty sauce." View Recipe.
From allrecipes.com
From allrecipes.com
See details
22 EASY SKILLET CHICKEN RECIPES TO MAKE TONIGHT | SOUTHERN ...
Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Recipe: Lighter Pan-Fried Chicken with Green Beans and Tomatoes. Fry chicken in skillet before placing in the oven to bake. Add back into the skillet after done …
From southernliving.com
From southernliving.com
See details
10 BEST BONELESS CHICKEN BREAST SKILLET RECIPES | YUMMLY
Jan 15, 2022 · Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce Eating Well. water, boneless, skinless chicken breast, pure maple syrup, Dijon mustard and 10 more.
From yummly.com
From yummly.com
See details
7 SKILLET CHICKEN RECIPES THAT ARE QUICK, FLAVORFUL AND ...
Jan 15, 2022 · 7 skillet chicken recipes that are heavy on flavor and light on cleanup ... Baked chicken thighs with butter and onions are an ode to a childhood spent cooking with Mom. April 30, 2021.
From washingtonpost.com
From washingtonpost.com
See details
SKILLET CHICKEN ADOBO WITH COCONUT RICE. - HALF BAKED HARVEST
Jan 19, 2022 · 1. Season the chicken all over with black pepper. In a large glass measuring cup, combine the tamari/soy sauce, vinegar, honey, and 1/2 cup of water. 2. Heat the olive oil in a large skillet over high heat. Add the chicken and sear on both sides until golden, …
From halfbakedharvest.com
From halfbakedharvest.com
See details
EASY SKILLET CHICKEN DRESSING - AMISH RECIPE - AMISH365.COM
Jun 16, 2021 · This Easy Skillet Chicken Dressing is a recipe an Amish woman in Hardin County Ohio gave me recently. It iso simple, so delicious. But what was interesting to me is that she home-cans the stuffing ingredients ahead of time so that all she has to do, really, is have some leftover bread to put in a skillet and drump the stuffing in it heat up, and you have an instant meal.
From amish365.com
From amish365.com
See details
ONE SKILLET BAKED CHICKEN SHAWARMA AND RICE (PILAF ...
Aug 19, 2015 · Add the chicken, skin side down, and cook for 5 minutes on each side, or until light golden brown. Remove chicken from skillet. Scrape off excess black bits stuck to the pan and discard, along with excess oil …
From recipetineats.com
From recipetineats.com
See details
BAKE CHICKEN CASSEROLE IN OVEN - ALL INFORMATION ABOUT ...
Oven Baked Chicken Casserole Recipe - Magic Skillet tip magicskillet.com. Preheat the oven to 350 F (175 C). Step 2 Boil salted water in a large saucepan over medium-high heat. Add carrots and cook for 7 minutes.Remove from the heat, drain and cool under cold running water. drain again and set aside. Step 3 Wash chicken …
From therecipes.info
From therecipes.info
See details
IRON SKILLET ROAST CHICKEN RECIPE - THE SPRUCE EATS
Nov 25, 2021 · Preheat oven to 450 F. Put a well seasoned 10-inch cast-iron skillet in oven to heat. Sprinkle cavity of chicken with salt and pepper. In a small bowl, combine 1/2 teaspoon of salt, 1/4 teaspoon black pepper, onion powder, thyme, paprika, garlic powder, and olive oil. Rub all over chicken. Using oven mitts, carefully remove hot skillet from oven.
From thespruceeats.com
From thespruceeats.com
See details
ONE SKILLET BAKED CHICKEN SHAWARMA AND RICE (PILAF ...
Aug 19, 2015 · Add the chicken, skin side down, and cook for 5 minutes on each side, or until light golden brown. Remove chicken from skillet…
From recipetineats.com
From recipetineats.com
See details
IRON SKILLET BAKED CHICKEN THIGHS - THE SOUTHERN LADY …
1/2 teaspoon garlic powder. Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish. In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
THE BEST JUICY SKILLET CHICKEN BREASTS
Jun 27, 2021 · Cook 2 to 3 minutes until golden. Flip, reduce the heat to low, and then splash a few tablespoons of water (or broth) into the skillet. Cover the skillet with a lid. Cook 10 to 15 minutes or until an instant-read thermometer reads 165 degrees F when inserted into the thickest part of the breast.
From inspiredtaste.net
From inspiredtaste.net
See details
CRISPY CAST IRON SKILLET ROAST CHICKEN QUARTERS ...
Jan 13, 2016 · In large deep cast iron skillet, or heavy-bottomed oven-safe frying pan, melt butter with oil over medium heat. When hot, add chicken pieces pretty side-down and fry for about 2 minutes, Turn pieces and fry bottoms for another two minutes or until each side is a nice golden color.
From wildflourskitchen.com
From wildflourskitchen.com
See details
CREAMY SKILLET BAKED CHICKEN AND RICE RECIPE | RICEARONI.COM
Add broccoli to skillet. Cover and simmer 10 more minutes or until rice is tender. Sprinkle Swiss cheese over rice, chicken and soup mixture. Top with breadcrumbs. Bake uncovered in skillet, in 400°Foven for 10 minutes. * To ovenproof a standard skillet…
From ricearoni.com
From ricearoni.com
See details
ONE-SKILLET CHICKEN PARMESAN RECIPE - KITCHEN SWAGGER
Nov 22, 2016 · Baked topped with marinara and mozzarella cheese until chicken is cooked through and cheese is melted. I managed to make this recipe (of four servings) in one 12 inch cast iron skillet . First, I sauté the breaded chicken in olive oil and then use the same cast iron skillet …
From kitchenswagger.com
From kitchenswagger.com
See details
