MERINGUE POWDER INGREDIENTS RECIPES

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ROYAL ICING WITHOUT MERINGUE POWDER OR EGG WHITES RECIPE ...



Royal Icing Without Meringue Powder or Egg Whites Recipe ... image

Free of meringue powder or even egg whites (safe for consumption for everyone!), chef Ryan Scott's recipe for royal icing is fuss-free.

Provided by Ryan Scott

Number Of Ingredients 7

6 cups powdered sugar
¼ cup light corn syrup
½ teaspoon pure vanilla extract
Pinch of salt
4 to 6 tablespoons milk
Sprinkles
for cookie decorating

Steps:

  • Whisk the powdered sugar, corn syrup, vanilla and salt to form a smooth icing
  • Add 4 tablespoons milk to thin out the icing, gradually adding more milk as needed
  • For piping, the icing should resemble the consistency of toothpaste
  • Transfer to a piping bag

EASY ROYAL ICING (WITHOUT MERINGUE POWDER)



Easy Royal Icing (Without Meringue Powder) image

This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!

Provided by Lynn April

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

1 and ½ cup (180g) powdered sugar
2 Tablespoons (30mL) warm water
½ Tablespoon (10g) light corn syrup
⅛ teaspoon vanilla or almond extract

Steps:

  • Place powdered sugar in a medium bowl and set aside. In a small bowl, combine warm water, light corn syrup, and extract. Stir until corn syrup is dissolved.
  • Add sugar water to powdered sugar and stir until completely combined. Mixture will be thick. The consistency you're looking for is a slowly dripping icing that disappears into the bowl within about 12 seconds. Add water by drop if you think it's too thick. If it becomes too thin, add more powdered sugar by the teaspoon. Use immediately.
  • If you need to wait to use your icing: cover tightly, and use within 1 day. You will need to stir it up again and possibly add more water before using. Re-test the consistency before using.
  • If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack. 

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