CHILI BREAD RECIPES

Name: Chili Bread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 serving(s)
Ingredients: 1 loaf French bread (1 lb.); 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can chili without beans; 1 cup spaghetti sauce; 2 garlic cloves, minced; salt and pepper; 1 medium tomatoes, chopped; 2 green onions, thinly sliced; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons grated parmesan cheese

CHILI BREAD RECIPE - FOOD.COM

Chili Bread Recipe - Food.com image

I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf French bread (1 lb.)
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili without beans
1 cup spaghetti sauce
2 garlic cloves, minced
salt and pepper
1 medium tomatoes, chopped
2 green onions, thinly sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Cut bread in half lengthwise.
Place cut sides up on a foil-covered baking sheet.
In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
Top with tomatoes and green onions.
Sprinkle evenly with mozzarella and parmesan cheese.
Bake at 350°F for 10-12 minutes or until cheese is melted.
Slice and serve.

Nutrition Facts : Calories 342, FatContent 9.4, SaturatedFatContent 4, CholesterolContent 25.7, SodiumContent 1034.2, CarbohydrateContent 46.8, FiberContent 5.2, SugarContent 5.4, ProteinContent 17.8

CHILI BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Bread Recipe: How to Make It - Taste of Home image

Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. "This filling open-face sandwich tastes terrific and can be made in minutes," comments Marian Dinwiddie of Roy, Washington.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) chili without beans
3/4 to 1 cup spaghetti sauce
1 garlic clove, minced
1 medium tomato, chopped
2 green onions, thinly sliced
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread., Top with tomato and onions. Sprinkle with cheeses. Bake at 350° for 10-12 minutes or until the cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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