SWEET POTATO LAYER CAKE RECIPES

Name: Sweet Potato Salad
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 large sweet potatoes, peeled and cubed (about 2 lb.); 1 small red onion, thinly sliced into half moons; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1/2 c. dried cranberries; 1/2 c. crumbled feta; 1/4 c. freshly chopped parsley; 2 tbsp. apple cider vinegar; 1 tbsp. Dijon mustard; 1 tbsp. honey; 1/2 tsp. ground cumin; 1/4 tsp. ground paprika; 1/4 c. extra-virgin olive oil

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BEST SWEET POTATO SALAD RECIPE - HOW TO MAKE ... - DELISH

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We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later.

Provided by Lauren Miyashiro

Categories gluten-free nut-free vegetarian Summer weeknight meals side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 large sweet potatoes, peeled and cubed (about 2 lb.)
1 small red onion, thinly sliced into half moons
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 c. dried cranberries
1/2 c. crumbled feta
1/4 c. freshly chopped parsley
2 tbsp. apple cider vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
1/2 tsp. ground cumin
1/4 tsp. ground paprika
1/4 c. extra-virgin olive oil

Steps:

Preheat oven to 400°. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper.
Distribute them evenly on sheet in a single layer. Bake until tender, about 20 minutes. Let cool for 10 minutes then transfer to a large bowl.
Meanwhile, make dressing: In a small bowl or in a medium liquid measuring cup, whisk together vinegar, mustard, honey, and spices. Gradually pour in oil, whisking constantly until emulsified. Season with salt and pepper.
Toss sweet potatoes with dressing, cranberries, feta, and parsley. Serve warm or at room temperature.

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