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EASY SUGAR COOKIES RECIPE | ALLRECIPES



Easy Sugar Cookies Recipe | Allrecipes image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

2?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1?½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g

TEA COOKIES I RECIPE | ALLRECIPES



Tea Cookies I Recipe | Allrecipes image

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

Provided by Mari

Categories     Desserts    Cookies    Butter Cookie Recipes    Tea Cakes and Biscuits Recipes

Yield 2 1/2 dozen

Number Of Ingredients 8

1 cup butter, softened
½ cup confectioners' sugar
1?½ teaspoons vanilla extract
2 cups all-purpose flour
1 pinch salt
1?½ teaspoons baking powder
¾ cup chopped walnuts
? cup confectioners' sugar for dusting

Steps:

  • Beat together the butter and confectioners' sugar till creamy. Add vanilla.
  • Mix the dry ingredients, stir into creamy mixture. Blend well.
  • Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
  • Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 25.5 g, CholesterolContent 40.7 mg, FatContent 20.4 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 10.2 g, SodiumContent 170.6 mg, SugarContent 8.5 g

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