JANET'S RICH BANANA BREAD RECIPE | ALLRECIPES
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Banana Nut Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 44.4 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 5.4 g, SodiumContent 218.9 mg, SugarContent 15.5 g
MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by Allrecipes Member
Categories Zucchini Bread
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 23.3 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 1.7 g, SodiumContent 179.8 mg, SugarContent 19.2 g
MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES
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