BBQ CHICKEN POTATO SKINS RECIPES

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CHEESY CHICKEN POTATO SKINS RECIPE BY TASTY



Cheesy Chicken Potato Skins Recipe by Tasty image

Here's what you need: russet potatoes, oil, shredded chicken breasts, cheddar cheese, cream cheese, spinach, salt, pepper

Provided by Camille Bergerson

Yield 8 servings

Number Of Ingredients 8

4 russet potatoes
oil
2 shredded chicken breasts
1 ½ cups cheddar cheese
4 oz cream cheese
½ cup spinach, cooked
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400ºF (200ªC).
  • Debone, remove skin, and shred rotisserie chicken.
  • Brush potatoes with oil and sprinkle with salt and pepper.
  • With a fork, poke several sets of holes on the front and back of the potato.
  • Bake for 40-45 minutes or until inside is cooked.
  • Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
  • In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
  • Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
  • Bake for 15 minutes, or until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 416 calories, CarbohydrateContent 28 grams, FatContent 20 grams, FiberContent 2 grams, ProteinContent 29 grams, SugarContent 1 gram

POTATO SKINS RECIPE | ALLRECIPES



Potato Skins Recipe | Allrecipes image

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Provided by KATHLEEND

Categories     Appetizers and Snacks    Meat and Poultry

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 40 potato skins

Number Of Ingredients 4

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  • Lower oven temperature to 350 degrees F (175 degrees C).
  • Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  • Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  • Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 538.7 calories, CarbohydrateContent 33.6 g, CholesterolContent 102.4 mg, FatContent 33.3 g, FiberContent 4.2 g, ProteinContent 26.1 g, SaturatedFatContent 15.3 g, SodiumContent 1155.4 mg, SugarContent 2.6 g

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